2. Problem Bali, Green School needs help in building a learning kitchen. Create a learning kitchen where the students there learn while making food. Introduce the importance of freshness.
8. Layout and blue print on the kitchen Washing area Stove Counter Refrigerator Table
9. Task flow for cooking meat 1 3 4 2 5 Entrance of kitchen Steps Fried chicken 1 Take out the chicken from refrigerator 2 Walk to the sink and wash 3 Bring it to the counter to be cut 4 Cook the cut chicken at the stove 5 Bring the fried chicken to the table
10. Task flow for cooking vegetables 1 3 4 2 5 Entrance of kitchen Steps Fried Veggie 1 Take out the vegetable from the refrigerator 2 Walk to the sink and wash 3 Bring it to the counter to be cut 4 Cook the vegetables at the stove 5 Bring the vegetable to the table
11. Task flow for cooking soup 0 1 , 2 3 , 4 4 5 Entrance of kitchen Steps Mushroom soup 1 Take out the can of mushroom soup from the cardboard below the counter 2 Open it at the counter 3 Poor it into the pot at the stove 4 Take water from the sink to pour into the pot 5 Bring the soup to the table
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13. Layout of the kitchen Mud stove Pounder Table Cooking stove
