3. Monday Tuesday Wednesday Thursday Friday
Saffron rice
Fish finger
Green salad
Trofie with pesto
Pork roast
Gratin Courgettes
Pasta with olive oli
and Parmesan
cheese
Mozzarella cheese
and tomatoes
Potatoes and
courgettes velvet
sauce
Chicken breast
with lemon
Carrots salad
Tortellini with
butter and sage
Vegetables
savoury pie
Green salad,
tomatoes
Yogurt Peach - apricot Fruit salad Apple Banana