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ARUN MOHAN
KALEEMADATHIL(H)PAYYANAMON P.O,KONNI,KERALA ,689692Mob. 0569801327
Email:arunkerala@outlook.com SKYPid-arunkonny1
SUMMARY
To learn and explore myself as per the standards of the international benchmark in the hospitality by
providing highest quality of service and product of the global customers .Comprehensive experience of
more than 7 years in operations of Food and beverage management and training in the hospitality
industry.
Currently working as Banquet Asst. Manager in Al forsan international sports, resorts, Abudabi
Worked for the Coral hotels and resorts in Qatar as restaurant supervisor.
HIGHLIGHTS
 Staff development talent
 Customer oriented
 Strong leader
 Full service restaurant& Banquet background
EXPERIENCE
11/2013till Date Banquet Asst.Manager in Al forsan sports, resorts, Abudabi
10/2010to 07/2013 RestaurantSupervisor.TheCoralHotels&Resorts,Qatar
12/ 2008to 08/ 2010 F&BCaptain.TheTurtleontheBeach Resort
12/2008to 12/ 2009 F&BCaptain.TheZurihotels&Resorts, Bangalore.
08/ 2007to 10/2008 Food &BeverageCaptainTheTravancoreHeritageResort, Kerala
CLIENT RELATION MANAGEMENT
Customer satisfaction by closely interacting with potential clients & understand their requirements
and customizing the product and services accordingly.
PEOPLE MANAGEMENT
Conducting training sessions for Food & Beverage team to help them in serving guests according to
the standards.
Handling operational functions like pre-shifts staff briefings, creating the duty roster, shift
management.
Organizing and conducting practical and theoretical training programs, to enhance skills and
motivational levels.
STRENGHTS
 Fit into corporate culture & comfortable to work in a team.
 Positive attitude, enthusiastic and self motivated.
 Good communication skill.
 Punctual and believe in hard work with brain
EDUCATIONAL CREDENTIALS
 Bachelor of Hotel Management from Madurai University.
 Plus Two from Kerala Educational board.
SIGNIFICANT CONDRIBUSTIONS
Done Food and Safety Level 1& HSE Course
Awarded Best Employ.
PERSONAL DETAILS
Date of Birth : - 11th
Feb. 1987
Marital Status : -Single
Nationality : - Indian
Passport Details :- G0815421
Father Name : -Mohan Das K.G
Languages Known : - English, Hindi, Tamil & Malayalam. Arabic (Manageable)
REFERENCE
Mr. Saju George Head of Finance, The King Group hospitality.
hof@kinggrouphospitality.com,Ph.O557060215
Arun (7)

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Arun (7)

  • 1. ARUN MOHAN KALEEMADATHIL(H)PAYYANAMON P.O,KONNI,KERALA ,689692Mob. 0569801327 Email:arunkerala@outlook.com SKYPid-arunkonny1 SUMMARY To learn and explore myself as per the standards of the international benchmark in the hospitality by providing highest quality of service and product of the global customers .Comprehensive experience of more than 7 years in operations of Food and beverage management and training in the hospitality industry. Currently working as Banquet Asst. Manager in Al forsan international sports, resorts, Abudabi Worked for the Coral hotels and resorts in Qatar as restaurant supervisor. HIGHLIGHTS  Staff development talent  Customer oriented  Strong leader  Full service restaurant& Banquet background EXPERIENCE 11/2013till Date Banquet Asst.Manager in Al forsan sports, resorts, Abudabi 10/2010to 07/2013 RestaurantSupervisor.TheCoralHotels&Resorts,Qatar 12/ 2008to 08/ 2010 F&BCaptain.TheTurtleontheBeach Resort 12/2008to 12/ 2009 F&BCaptain.TheZurihotels&Resorts, Bangalore. 08/ 2007to 10/2008 Food &BeverageCaptainTheTravancoreHeritageResort, Kerala CLIENT RELATION MANAGEMENT Customer satisfaction by closely interacting with potential clients & understand their requirements and customizing the product and services accordingly.
  • 2. PEOPLE MANAGEMENT Conducting training sessions for Food & Beverage team to help them in serving guests according to the standards. Handling operational functions like pre-shifts staff briefings, creating the duty roster, shift management. Organizing and conducting practical and theoretical training programs, to enhance skills and motivational levels. STRENGHTS  Fit into corporate culture & comfortable to work in a team.  Positive attitude, enthusiastic and self motivated.  Good communication skill.  Punctual and believe in hard work with brain EDUCATIONAL CREDENTIALS  Bachelor of Hotel Management from Madurai University.  Plus Two from Kerala Educational board. SIGNIFICANT CONDRIBUSTIONS Done Food and Safety Level 1& HSE Course Awarded Best Employ. PERSONAL DETAILS Date of Birth : - 11th Feb. 1987 Marital Status : -Single Nationality : - Indian Passport Details :- G0815421 Father Name : -Mohan Das K.G Languages Known : - English, Hindi, Tamil & Malayalam. Arabic (Manageable) REFERENCE Mr. Saju George Head of Finance, The King Group hospitality. hof@kinggrouphospitality.com,Ph.O557060215