1. GOST R ISO 6887-2-2013
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for
microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
ГОСТ Р ИСО 6887-2-2013
Микробиология пищевых продуктов и кормов для животных. Подготовка проб, исходной суспензии и десятикратных
разведений для микробиологических исследований. Часть 2. Специальные правила подготовки мяса и мясных продуктов
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