1. The document discusses the history and evolution of discos and nightclubs from the 1970s onwards. It describes how disco clubs originated as liberating spaces for marginalized communities and how they grew into major scenes in cities centered around disc jockeys and elaborate lighting. 2. A discotheque is described as a place where music is provided by a DJ with a wide selection of music, a dance floor with dim lighting, and professional sound and lighting equipment. Food is not a major focus. 3. Various famous clubs from Dubai are listed from the past including details about their locations, atmospheres, and music styles.

3. • Introduction to Bar
• Range Of Product
• Bar Layout and the Design
• Promotional activities
• Total range of bar Equipment
• Service

4. • History
1970s: Disco
 Disco has its roots in the underground club scene. During the early 70's in
New York City, Disco clubs were places where oppressed groups such as
homosexuals, Blacks, Latinos, and Jews could party without following male to
female dance protocol or exclusive club policies. It brought together people
from all walks of life and backgrounds. These clubs acted as safe havens for
homosexual partygoers to dance in peace and away from public scrutiny.
Disco was a genre for people to explore sexuality and push the envelope on
the dance floor. Disco clubs acted as an escape from such depressing
environments and acted as the fantasy marginalized peoples could escape to
forget oppression and racism. Disco clubs originally functioned as liberated
party spaces and were seen as places of political statement.
 By the late 1970s many major US cities had thriving disco club scenes which
were centered around discothèques, nightclubs, and private loft parties
where DJs would play disco hits through powerful for the dancers. The DJs
played "... a smooth mix of long single records to keep people 'dancing all
night long'" Some of the most prestigious clubs had elaborate lighting
systems that throbbed to the beat of the music.

5.  A discotheque is a place where the music for dancing is
provided by a disk jockey (DJ),who would be prominently
placed on a higher location with a wide selection of compact
discs, records etc. around him. There is a dancing floor with
an illuminated floor with dim lighting provided for dancing.
Professional lighting and sound equipment is also used here.
Generally food is not promoted much. it would have a well
stocked bar probably with a sit-down counter around it.
Young people who are attracted by the kind of music
provided generally patronize it. The deco is generally of
contrasting colours.Furnitures and fittings are generally of
the less expensive types due to rough usage that it could be
subjected to.

6. • Billy Blues - Rydges Plaza Dubai
• Al Abaya - Dubai Park Hotel
• N’dulge -Atlantis the palm dubai
• 1001 - Dubai Palm Hotel
• A Palmeiras - Metropolitan Hotel
• Blue Fox - Pavilion Hotel
• Al Sayyad - Claridge Hotel
• Biggles - Airport Hotel
• Butterfly - CaritonCafe
• Boulevard - Inter Continental
• Al Aresh Disco - Pavilion Hotel

7.  If there was ever a list that was by no means
exhaustive and complete, this would be it: The
Top 10 Clubs in the World.
 What makes for a great club? Decor, music,
people, and alcohol. But when it comes down
to it, we tried to avoid the ones with
excessively irrational lineup policies, tried to
represent various countries (with the US getting
one per major city) and finally, let the music do
the talking while we did some drinking. Enjoy.

8.  10. La Boom, Cancun, Mexico
 9. Groove Jet, Miami
 8. Club BBoss, Hong Kong, China
 7. Scorpions, Ios, Greece
 6. C2K, Las Vegas
 5. Crobar, Chicago
 4. Garden of Eden, Los Angeles
 3. Privilege, Ibiza
 2. Twilo, NYC
 1. Gatecrasher, Sheffield, UK

9.  THE LIBRARY
 The only one of its kind in Sri Lanka, The Library is an
exclusive club and lounge with a distinct difference.
While being a quiet lounge and meeting place by day, it
transforms into a club with DJ music and live bands on
certain nights, indulging members and resident guests,
whatever their mood may be. It also features a personal
bottle bank, pool table and karaoke lounge as well as
gourmet cuisine. The Library limits its entrance to its
members their guests and hotel residents

10.  Open :
 10.00 a.m. – 1.00 a.m
 (Sunday - Wednesday)
 10.00 a.m. - 2.00 a.m.
 (Thursday - Saturday)

11.  The B52 grand opening took place on Saturday, August 25th;
2012.The night club combines with a pub named Stallion
which has its own cozy atmosphere for relaxation & a chill
out. The B52 includes the sparkling and modernized wooden
dance floor complete with audio and visual enhancement. The
Club also has its own private lounge.
The music does the magic to keep the night young and the
line of DJ’s who makes it happen DJ Gerad, DJ Dilu with DJ
Srijay rock the dance floor with the modern music which twist
and turn you to make the floor a splendid blast.

12.  Stallion Pub -
 All 7 days from 5.00pm – 12.00 midnight
(Sundays from 8.00pm till midnight)
B52 Night Club -
Thursday to Sunday from 8.30pm – 4.00am
(four days)
Closed on Poya Days

13. • GROOVY MUSIC
GREAT CHILL
UNSTOPABLE FUN
TILL THE BREAK OF DAWN!

14. Kama consists of a restaurant, as well as a lounge.
The restaurant consists of a wide selection of
delectable menus which will simply delight your
taste buds; it provides its guest with a comfortable
and relaxing environment, to enjoy a truly unique
cuisine.
The Kama lounge on the other hand, provides its
guests with an environment which will simply ignite
their deepest and darkest desires. Guests can
dance the night away at the club Kama which
boasts the first ever multi coloured laser lighting
system in Sri lanka. This will truly be an
unforgettable experience!

15.  Wide range of alcoholic and non alcoholic
beverages
 Alcoholic beverages
 Spirits
(vodka,rum,gin,whiskey,tequila,arrack,brandy)
 Fermented beverages
(Beer,Wine)
 Compounds
(liqueurs)
 Cocktails
(Signature cocktails, Cocktail of the day)
 Shooters
(tequila, flaming shooters)

16.  Non alcoholic beverages
 Mock tails
 Soft drinks
(coca cola ,fanta ,sprite ,etc)
 Energy drinks
(Red bull,28 black,shark,Monster)

17.  Cigar
 cigarettes
 Shisha

18. washrooms
Stores
Dj
Bar

20.  Dancing floor
• Illuminated with colorful lights
• 3 to 5 steps higher than normal floor

21.  Dj lighting
 Projector light
 Lasers
 Screens

22.  Loudspeakers
 Dj consoler
 Amplifiers
 Mixtures

23.  Air conditions
 Smoke machines
 Snow machines
 Bubbles machines

24.  According to the theme
 Les expensive
 Colorful and luminous

25.  Fire alarms
 Fire Exits
 Fire Extinguishes
 Smoke extractors
 Bouncers
 CCTV Systems

26. 1. Eye catching appearance
2. The interior design and layout
3. Popularity and the image
4. Varieties of products
Activities
 Happy hour
 Discounts
 Theme nights
 Promote unique drink products
 Host special events
 Creating a group of promotional models

27.  Target market.
According to the customers need you should make
the product and then you can promote it as a
brand. Some factors you should consider about,
1) Spending power of the guest.
2) Seasonal available.
3) Likes & dislikes of customers.

28. • Theme Nights
Themed nights draw a niche crowd that might not otherwise
frequent your establishment. For example, a ladies night with
killer drink specials -- prices they can't get anywhere else or
even free drinks until a certain time -- will not only draw a crowd
of women, but the men that follow them from club to club.
Promote your ladies night to women's gyms, colleges or
universities and at restaurants.
• Promote Unique Drinks
One of the ways to promote your bar above others is to focus
on things you offer that no other nightclub in town offers. For
example, provide a unique drink that patrons can't get at any
other club -- such as the Club Rehab Rum Remix and then
theme a night around the drink, like Remix Fridays -- where
your club plays remixes of popular music and offers a deep
drink special on your signature cocktail.

29. • Host Special Events
If you want potential customers to see your venue as a fun
place to party, offer to let a large group hold an event there.
It might be a fraternity or sorority that hosts a celebratory
club night for a special occasion or a group of party girls that
wants to make a name for themselves as promoters. Work
with varying groups to draw different types of crowds to your
establishment
Create A Group of Promotional Models
Hold a casting call for promotional models and choose a
group that is friendly, sexy and approachable. Then, send
them out to pass out postcards and flyers for your club,
advertising your various nights. Get them involved in local
events, so they consistently have a presence -- and so does
your club. Give them cute T-shirts and other promotional
clothing and accessories, so they are constantly spreading the
word about your club.

30.  Happy Hours
Happy hour is a marketing term for a period of time in which
a public venue, such as a restaurant, bar, bowling,
alley, stadium, or state/county fair, offers discounts
on alcoholic drinks, such as beer, wine, and cocktails.
Sometimes once you buy a one of beer pitcher or any drink
you will get a one free.

31. Being well equipped is one of the basic
steps to running a successful bar. As well
as having the right tools for the job, your
equipment should be good quality and
durable.

32. Bar
Equipment
Electrical
Equipment
Non Electrical
Equipment
Mainly Divide 2 Types’

33. A. Electric Blender.
B. Ice cubes machine.
C. Dish wash machine.
D. Espresso machine.
E. Freezer.
F. Crush ice machine.
G. Juice Squeezer/Extractor
H. Electrica Beverage dispenser.
1]Beer dispenser.
2]Soft drink dispenser.

34.  Many cocktails & mocktails require a
blender to blend the ingredients
smoothly together. Useful for drinks
with fruit pieces,
liquor or ice cream etc.

35. Images of some standard
Blenders
Turbo
Blend
Blender
Brushed
Stainless 64-oz.
CIA Professional
Series Blender.
SmartPower
Portable
Blender and
Chopper
XL 9 Speed
Blender
Brushed
Chrome 48-
oz. Blender
Margarator
Frozen Drink
Machine
MX1050XTS
BBDD Dual
vitamizer bar
Blender.

36. Ice cubes machine.
The ice cubes machine is imoportent machine to
bar.
It help to control the cost of the bar.
Guest satisfaction .
Images of Some kind
of Ice cubes Machine

37. .
Dish wash
machine
Dish-washing is usually done using an
implement for the washer to wield, unless
done using an automated dishwasher.
It Help to save the time.
As fingernails are often more effective than
soft implements like cloths at dislodging
hard particles, washing simply with the hands
is also done and can be effective as well.

38. Espresso machine.
The first machine for making espresso was built and
patented by Angelo Moriondo of Turin, Italy, who
demonstrated a working example at the Turin General
Exposition of 1884.
In 1901 Luigi Bezzera of Milan patented improvements
to the machine.
Machines that have pumps, sensors, valves, and
grinders to automate the brewing process are
generally referred to as automatic.

39. Espresso-machine-first-patent-angelo-moriondo.

41. Freezer & Crush ice machine.
Freezer is helps to chill any Beverage in tha
Bar.
A refrigerator maintains a temperature a few
degrees above the freezing point of water.
Optimum temperature range for perishable
Beverage storage is 3 to 5 °C (37 to 41 °F).
Crush ice machine helps to crushing to the ice
cubes.

43.  Needed for getting the most juice out of your
fruits.
 It helps to soak citrus fruit in hot water
before squeezing.

45. Beer dispenser heplps to make a dafft
Beer.
Kind of fashain.
Good profit.

47. A. Jigger.
B. Muddler.
C. Cocktail Shaker.
D. Bar Spoon.
E. Strainer.
F. Corkscrew & Can Opener.
G. Ice Bucket & Ice Tongs .
H. Cutting Board.
I. Cloths & Bar Towels.
J. Glass.

48.  Jigger is a measurement tool.
 A two sided measuring tool with different
measures on each side. They come in various
sizes.
 Muddler Use for trashing fruit, or condiments
etc.
Jigger & Muddler.

50.  Use for blending ingredients in cocktails and mixed drinks.
 There are two types.
1. Three part shaker .
2. Boston shaker .
 The three part shaker consisting of Metal mixing cup, strainer and
measure cap .
 The 3 part shaker come in various sizes depending on how many
drinks you want to prepare.
 The second type is a Boston shaker that consist of a metal mixing cup
and a glass mixing cup.
 Always pour the least expensive ingredient into the cocktail shaker
first, then if you find you've made a mistake, you've not wasted the
expensive liquors.

52.  Bar Spoon Use to stir ingredients in a mixing cup or
in a tall glass or mixing cup.
 A bar spoon with a long handle and a muddler end
will allow you to mix and measure ingredients as
well as crush garnishes.
 Strainer helps removes the ice and fruit pulp from
juices.
 This may come with a cocktail shaker.

53.  Corkscrew Use for opening wine bottles.
 Can opener useful for opening cans of fruit
and syrup.
Corkscrew & Can Opener.
Steel 3-
Function
Corkscrew
Metrokane
Deluxe Die
Cast Rabbit
Corkscrew

54.  Ice Bucket ; metal or insulated ice bucket will
keep your ice cold and clean.
 Ice tongs Use to add ice to drinks.
 Never handle ice with your hands, it’s not
hygienic.
 Don’t use glassware as an ice scoop, the
glass could easily break in your hands

55.  A cutting board is a durable board on which to
place material for cutting.
 cutting boards made of glass, steel, or marble,
which are easier to clean than wooden or plastic
ones such as nylon or corian.
 Here are the different cutting board colours and
their meanings:
Green: Fruits & Vegetables
Yellow: Raw Poultry
Blue: Cooked Food
White: Dairy Products

56. Bar cloth use For wiping surfaces and
equipment.
. These should be damp and not wet.
Bar towels are 100% cotton and have sewn
edges for durability.
Make good use of times where you have no
guests to clean bottles and wipe surfaces.

57.  Lot of Disco bar use many varity of glass.
 Drinkware, beverageware (colloquially
referred to as cups) is a general term for a
vessel intended to contain beverages or liquid
foods for drinking or consumption.

58. o Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable
to a normal Cocktail glass but without the stem.
o Highball glass.
o Juice glass, for fruit juices and vegetable juices.
o Old Fashioned glass, traditionally, for a simple cocktail or liquor "on
the rocks". Contemporary American "rocks" glasses may be much
larger, and used for a variety of beverages over ice.
o Shot glass, a small glass for up to four ounces of liquor. The
modern shot glass has a thicker base and sides than the older
whiskey glass.
o Water glass.
o Whiskey tumbler, a small, thin-walled glass for a straight shot of
liquor.

59. •Pilsner glass, for pale lager
•Pint glass, for an Imperial pint of beer or cider
•Pony glass, for a 140ml of beer, a "short" or "small" beer
•Beer stein – large mug traditionally with a hinged lid
•Wheat beer glass, for wheat beer (Weizenbier)
New Zealand beer glasses
•Handle – 425mL New Zealand beer glass
•Jug – 750–1000mL served at pubs in New Zealand

60. Cocktail
glass. Champagne
coupe. Champagne
flute.
Old Fashioned
glass
Brandy Balloon.
Margarita
glass Sherry
glass
Irish coffee glass

61. • Informal service.
• Friendly service.
• Quick service.