1. AJITH HIRIPITIYAGE
Dubai, United Arab Emirates
PERSONAL INFO:
Date of Birth : 28/11/1972
Nationality : Sri Lankan
Marital Status : Married
Current Town : Dubai‐United Arab Emirates
Tel : 971‐55-55-43469
Email : hajithhiripitiyage@yahoo.com
PIC : Valid PERSON INCHARGE CERTIFICATE
OBJECTIVE:
To seek a challenging position in the fields of hospitality division in your prestigious
organization and to be recognized as the most prolific to the workplace.To bring my highest
potential for the advantage of the organization with utmost sincerity, discipline and exactitude.
Below is the brief explanation of the latest work experience, bygone are hidden to make it
concise.
I have wide knowledge of product zoning and labels, specialized in food safety subsequently can
stand grade 1st all the time
EXPERIENCE:
CURRENTLY
Restaurant Manager in Fuddruckers Dubai, U.A.E
o Food quality check (line check)
o Knowledge of micros system
o Wide contact with loyal guests
o Handle guest complaint through telephone
o Conduct shift meeting explain about menu items and prep review
o Table visits and handle guest feedback and complaints
o Conduct food safety classes
o Meat, poultry and sea foods yielding as per the sales projection
o Knowledge in the kitchen organization and zoning and labels
o Handling butcher shop, knowledge of ideal fat testing
o Knowledge of meat breathing procedures for the quality propose
o Preparation of formula to conduct product yield, which is easier for staff to avoiding over
projection and wastage
o Do the meat quality check
o Do the spot each, daily check and weekly check
o Knowledge of conversion through lb, oz and kg

2. o Conduct monthly inventory and send final cost report to higher level manager
o Does expense claim (for petty cash)
o Preventive maintenance
o Trouble shooting
o Local and ware house ordering as per the scheduled timing and do follow up
o Implementing professionals in product supplies, having wide contact with professionals in
the market
o Staff duty roster and cleaning schedule (categorized by Boh &Foh)
o Salary time sheet(marked by absents and sick leave)
o Sending incident reports ,if any
o Product preparation list (master and individuals)
o Organization of walk in butcher, walk in chiller, thawing room and freezer as per the product
hierarchy
o Preparation of meat, poultry and sea food pull thaw list and make sure that staff follows
accordingly
o Knowledge of butcher shop equipments operation(patty machine, grinding unit and meat
cutter
o By heart awareness of product quantity and expiration of on hand stocks for easily
rectification propose
2006 - 2011 Lime Tree Café‐Dubai
Dubai's award winning Lime Tree Cafe is dedicated to offering a fresh approach to
cuisine. Using quality ingredients and garden‐picked produce, classic dishes are given an
innovative twist creating flavors that are at once surprising and delicious. Settings in
both the Jumeriah and Ibn Battuta cafes are relaxed and informal. Large terraced areas
allow outdoor dining to become a reality, enabling guests to enjoy Dubai's balmy
climate throughout the year.
Senior Food Coordinator
o Handling Cashier role, i.e. transactions, credits, etc.
o Coordinate and working closely with the upper management to have smooth
operations
o Quality Controller of Beverages ‐ ensure the customer is receiving the correct
beverage as per the order
o Responsible for the seasonal special promotion activities
o Staff Trainer – to ensure the best customer handling and customer service
o Staff motivation activities
o Attending to customer orders based on the menu selection, helping the customer to
make the correct choice
o Up selling the food and beverages to maximize sales and revenue
o Responds quickly to the customers to ensure customers satisfaction
o Responsible for barista shift

3. 2003 – 2006 Farooq Restaurant – Dubai
Restaurant Senior Supervisor
o Supervising the waiter staff, guiding and coordination for smooth operation
o Responds quickly to the customers to ensure customers satisfaction
o Handling the staff shifts
o Responsible for smooth operation ensuring the customer satisfaction
1999 – 2002 The Tea Factory Hotel ‐Sri Lanka
The Tea Factory is a four star theme hotel located on a 25‐acre lush green tea estate
6,800 fee above sea level, which maintains the authentic atmosphere of living in a tea
factory. In the mountain range, which gave the world Pure Ceylon Tea, the hotel began
as a factory built in the days of the British Raj. It has been converted while preserving
much of the original style and machinery; reminiscent of the past yet perfectly blending
in the innovations of the present.
Restaurant Supervisor
o Responsible for the restaurant and the bar handling
o Customer handling in‐terms of customer order process, delivery, feed back
o Restaurant table / space allocation
Promoted as a Senior Supervisor in 2001
o Responsible for roster and payroll for the junior staff members
o Handling the restaurant reservation
o Handling the customer complains
o Handling the role of Restaurant Manager’s role in case of his/her absence
o Responsible as butler – Well equipped of the wine production cycle and serving
1994 – 1999 Palm Village Hotel‐Sri Lanka
The Palm Village Hotel is a three star hotel with 54 rooms located on a beach front
property. It is the ideal location to enjoy a beach holiday while being pampered by our
world class service team. It is also a great base from which to enjoy deep sea fishing,
wind surfing, jet skiing or water skiing.

4. Assistant Steward
o Direct involvement with the customers in order handling
o Responsible for table layout setup
o Responsible of bar service handling
Promoted as a Restaurant Captain in 1997
o Responsible for Shift lead
o Staff handling to ensure proper customer service
o Direct interactions with restaurant supervisor and the stewards
EDUCATION:
Successfully completed the General Certificate of Education Ordinary Level (in 1989) and
Advanced level in commerce and accounting (in 1992) conducted by Ministry of
Education, Sri Lanka.
(www.moe.gov.lk)
Successfully Completed the Certificate of Proficiency for skilled Craftsman in the Trade
of Waiter conducted by National Apprentice and Industrial Training Authority (in 1994)
(http://www.naita.slt.lk)
OTHER CERTIFICATIONS:
Basic Food Hygiene Training Course – October 2009
Boecker is an ISO9001:2000 certified company and an innovator in Quality Standards.
Boecker represents the World’s finest names in the field of pest management, including
the world largest agrochemicals company Syngenta (Public Health), the largest Fogging
equipment manufacturers Curtis Dyna‐Fog (USA), as well as the World’s most specialized
rodent control manufacturers Bell Laboratories (USA) and JT Eaton (USA).
Attended Food and Beverage Seminar conducted by Aitken Spence Hotel
Managements (Pvt.) Ltd., Sri Lanka (in 1995,1996 and 1999)
Throughout our 30 year history, Aitken Spence Hotel Holdings has offered world‐class
standards of service to Sri Lankans while taking our own brand of famous Sri Lankan
hospitality to the world. Through our strong portfolio of branded luxury hotels and
high‐end resorts in Sri Lanka, Maldives, India and Oman we have maintained our
position as a regional leader in the hospitality industry.

5. Attended for the Appreciation Program Conducted by The Ceylon Hotel School
Graduates Association and the Ceylon Hotel School an School of Tourism (in 1999),
the Program was conducted by E & J Gallo wine
(http://gallo.com/)
Specialization Food and Beverage Service Trainer Development Program Organized by
Tourism Training Centre of Sri Lanka in 2000
Participated in the 1
st
UAE Barista Champion Ship held during the Family Fiesta in
2006
o Champion Barista (in 2006) ‐ At Lime Tree Café UAE
o Best Espresso (in 2006) ‐ At Lime Tree Café UAE
o Best Technical Skills (in 2006) ‐ At Lime Tree Café UAE
o Staff of the Month (in 2006) ‐ At Lime Tree Café UAE
LANGUAGE AND SKILLS
English, Sinhalese, Hindi, Urdu
INTERESTS
Swimming, Music, Reading and Cricket
REFERANCES
Available upon request