When a food business operator deems a food unsafe for human consumption, they must notify the food safety authority. The notification should include details of the company and contact person, a description of the affected food including batch information and quantity, the nature of the problem, investigation findings, distribution details, and proposed or taken actions. The notification allows the authority to initiate a recall if the food has left the initial operator's control.

1. Food Recall Notification Form

2. Possible scenarios for product recalls
When a food is considered by the operator (at
any stage of the chain) as being unsafe or unfit for
human consumption by CFS;
The food has left the immediate control of that
initial food business operator (i.e. manufacture)

3. Food Recall Notification to CFS
Information to be provided (not exhaustive list)
Particulars of company concerned and contact person
Detailed food description (not exclusive)
especially batch information, quantity affected
Nature of problem
Investigation findings
Distribution
Action proposed / taken

4. AFRIS. AsianFoodRegulationInformationService.
We have the largest database of Asian food regulations in the world and it’s
FREE to use.
We publish a range of communication services, list a very large number of
food events and online educational webinars and continue to grow our Digital
Library.
We look forward to hearing from you soon!
www.asianfoodreg.com
adrienna@asianfoodreg.com