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French cuisine
Mohit Khatrii
•
Há 9 anos
Hospitality law.
Nidhi Vats
•
Há 9 anos
sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
•
Há 5 anos
French cuisine ppt
Shakir Chataiwala
•
Há 9 anos
France
Andriana0206
•
Há 11 anos
International Cuisine Basic Notes
Dr. Sunil Kumar
•
Há 7 anos
Six basic kinds of icing
Darwin Condoy
•
Há 9 anos
ITC Maurya
AR. UTKARSH TOMAR
•
Há 7 anos
Basic food and beverage service
Dr. Sunil Kumar
•
Há 9 anos
Food Beverage Service Basic notes
Dr. Sunil Kumar
•
Há 7 anos
Food and Beverages
http://hndassignments.co.uk/
•
Há 6 anos
Chapter 1 Introduction to Food & Beverages Service
Politeknik Merlimau Melaka
•
Há 7 anos
Food and beverages service outlet.
Jeraldin Julaton
•
Há 5 anos
Food production basics
Gajanan Shirke
•
Há 9 anos
Introduction to Banquet
siti_mienz
•
Há 9 anos
Planning & Evaluating Hotel Front Office operations
Institute of Hotel Management, Hajipur, Patna, Bihar.
•
Há 4 anos
Virtual classroom technology and apps
YogeshSorot
•
Há 3 anos
Internship itc hotel
yash raval
•
Há 6 anos
Training report 14-15
Rishabh Bhalerao
•
Há 8 anos
A project report on itc
Shubhankar Sengupta
•
Há 11 anos