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Fryslides

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Fryslides

  1. 1. On Cooking, 3rd Edition Sarah R. Labensky, and Alan M. Hause ©2003 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 FRYING TERMINOLOGY AND TECHNIQUE
  2. 2. On Cooking, 3rd Edition Sarah R. Labensky, and Alan M. Hause ©2003 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 FRYING • Fry – Pan-frying – Shallow-frying – Deep-frying
  3. 3. On Cooking, 3rd Edition Sarah R. Labensky, and Alan M. Hause ©2003 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Equipment for Frying • Equipment – Sautoir/Rondeau • Correct amount of oil • Straight sides to eliminate spills – Deep-fryer – Saute pan
  4. 4. On Cooking, 3rd Edition Sarah R. Labensky, and Alan M. Hause ©2003 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Ingredients for Frying Main Item -Hot wings, Mozzarella sticks, zucchini Cooking Medium -Oil (maybe clarified butter for pan-fry) Seasonings -Salt and pepper, flour for coating Sauces -Will be used for coating or serving on side
  5. 5. On Cooking, 3rd Edition Sarah R. Labensky, and Alan M. Hause ©2003 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Principles of Frying • Heat pan and cooking medium • Add the main item – Presentation side • Turn when sugars caramelize and item browns • Deglaze pan • Add sauce and finish
  6. 6. On Cooking, 3rd Edition Sarah R. Labensky, and Alan M. Hause ©2003 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Basic Principles of Frying • Shallow Fry – Moderate amount of oil, smaller cooking vessel • Pan-fry -moderate/light amount of oil, saute pans • Deep-fry -large amount of oil -ingredient “swims” in oil to gather all greasy goodness
  7. 7. On Cooking, 3rd Edition Sarah R. Labensky, and Alan M. Hause ©2003 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Basic Principles of Frying • Shallow Fry – Moderate amount of oil, smaller cooking vessel • Pan-fry -moderate/light amount of oil, saute pans • Deep-fry -large amount of oil -ingredient “swims” in oil to gather all greasy goodness

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