1. RESUME FOR THE POST OF
RESTAURANT MANAGER
JOSEPH ALBERT RAVI KUMAR Permanent Address
No:16/1, 5th
Cross,
Kanakadasa Layout,
Lingarajapuram,
Bangalore – 560 084
INDIA
Mobile: 9845898832
id:albert.ravikumar2@gmail.com
OBJECTIVE To have an effective contributing member in an Organisation
& optimizing my skills, and ability, towards personal and organizational
development. Ability & commitment to work in a Multiculture
Environment. To achieve excellence in my field.
EDUCATIONAL QUALIFICATION
S.S.L.C State Level at St. Lourde’s High School of
Bangalore, India in the year 1991.
P.U.C St. Joseph’s College of Commerce, Bangalore.India.
APPRENTICESHIP
TRAINING: Underwent in THE TAJ WEST END, 5 STAR HOTEL
Bangalore from 1995 – 1998 in all food and beverage outlets.
EXPERIENCE
Worked as a Head – Waiter in Food & Beverages Department in AJMAN
KEMPINSKI HOTEL AND RESORT at United Arab Emirates (UAE)
for a period of 6 Years. This is a Five Star Hotel with 200 Rooms & all
facilities with Ten Food & Beverage Outlets from 1998 – 2004.

2. Worked in Grand Ashok Hotel, Bangalore, since January 2005- December
2007 as a Captain in Baluchi Restaurant-North West Frontier Cuisine.
Worked in Kosmo Restaurant & Lounge Bar, Bangalore, since Dec 2009 –
October 2012 as Floor Manager.
Worked in EMKE Group, LULU Hypermarket as Asst Fresh Food Manager,
taking care of all the Bakery, Fruits & Vegetable, Hot Food kitchen, Meat,
Delicatessen & Fish Sections since October 2012 to Nov 2014
Working in Chancery Pavilion Hotel – Residency Road in Sanctum from
Dec 2014 as Asst.Restaurant Manager.
OTHER EXPERIENCES IN F & B
 Trained in all the F & B Outlets like ITALIAN, INDIAN,
CONTINENTAL, CHINESE, ARABIC RESTAURANT, All Bars &
Executive Lounge with Room service & Mini Bars.
 Trainee Steward or Waiter at TAJ WESTEND HOTEL, Bangalore, it is
a Five Star Deluxe Luxury Hotel for 4 Years.
 Trained in BANQUETS with Setups, Services and Banquet Bars and
other Outlets like RESTAURANT AND ROOM SERVICE.
 Worked at SPECIALITY RESTAURANT-NORTH WEST INDIAN
CUISINE-BUKHARA & COCKTAIL BAR-AJMAN KEMPINSKI
HOTEL AND RESORTS AS A CAPTAIN to SENIOR CAPTAIN.
SKILLS
Having an excellent command over Basic German & Arabic Speaking
COMPUTER KNOWLEDGE
Computer Systems like FEDELIO & MICROS SYSTEM used in Hotel
Industry, also worked in SAP & LOTUS MAIL.
ACTIVITIES:

3. Taking Daily Briefings, Checking the Log Book, Check the Staffing is
there for the opening Session, Checking the opening Stock,
Expiry Date Checking, Cost Controlling, Wastage, Checking the
temperature of all the Chiller & Freezer, Checking the display of
all the products are Fresh & in Displayed in proper section,
Taking Appraisal of all the Staff, Duty Rota, attending weekly
meeting with F&B Manager & monthly meeting with GM,
Have undergone vacation TRAINING AT KEMPINSKI SPORTING
CLUB-BERLIN, GERMANY. There trained mainly in Food & Beverage
Department in all the Outlets and Specialized in Bars. Assisting Supervisors
in all kinds of Services. Opening & Closing of Shifts Site visits to other
Kempinski Hotels in Germany. Attended various Training Programs at
AJMAN KEMPINSKI HOTEL & RESORT like FIRST AID, FIRE
AND SAFETY SERVICE RELATED TRAINING AND WINE
TRAINING & BEER TRAINING.
PERSONAL DETAILS
Date of Birth : 22-01-1974
Father’s Name : A. JOSEPH
Nationality : Indian
Religion : Christian
Marital Status : Married
Languages Known : English,Hindi, Kannada,Tamil,Arabic &
German
PLACE: Bangalore.
DATE : (JOSEPH ALBERT RAVI KUMAR)