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Landcare, Food Security and Value
      Chains in East Africa

      Presentation to ALI AGM
         16 November 2012
          Bernie Wonder
          AIFSC Project
             2012-13
Apologies for the acronyms!!

• BW – ABARE, DPIE, DAFF, PC

• NSCP, FWRAAP, NLP, NHT, NAP, MDBC,
  WSSD

• AIFSC (www.aciar.gov.au/aifsc)
Food Security is the issue of our time.
               Hilary Clinton 2011

• AIFSC announced October 2011

• $A 33m over 4 years

• Initial focus-sub Saharan Africa

• Canberra, Nairobi offices

• First Centre Director-Mellissa Wood
AIFSC Themes
• Sustainable & Productive Farming Systems (R)

• Markets, Value Chains & Social Systems (R)

• Food Nutrition & Safety (R)

• Communications & Knowledge management
  (CB)

• Education, Training & Capacity Building (CB)
Food Security-Context & Conditions
• Availability - Sustainable production, NRM,
                 Enabling Policies

• Access - Income, Cash crops & Livestock
           Products, Purchasing Capacity,
           Market Access

• Utilisation - Nutrition, Diet, Reduced waste,
                Adding value
The Big Picture
• World Population grows from 7B (2012)
 to 9B (2050)

• Accounted for entirely and approximately
  equally by Africa and Asia (1B each)

• Sub Saharan Africa fed 80% by smallholders

• Declining farm size & yields + urbanisation
Where to Focus Food Security Effort
• Increased food Production

• Increased Income

• Improved Nutrition & Diet Diversity

• Improved Access to Knowledge

• Increased Institutional & Individual Capacity
Agri-Food Value Chain (1)
• Much of what needs to be done captured by
  Value Adding chain
• Production, Storage, Processing, Distribution,
  Trading, Consumption
• Value Chains for Transforming Smallholder
  Agriculture Conference
• Addis Ababa, Ethiopia
Agri-Food Value Chain (2)
• Not new-used by Agribusiness for long time

• A tool for describing segments, linkages,
  points of co-operation, risks and opportunities
  from input to market decisions

• Aid organisations now using to help
  smallholders & guide interventions

• Can involve public as well as private sectors
Agri-Food Value Chain (3)
• Demand driven by customers
• Can work for Subsistence as well as
  Commercial smallholders
• Both have potential partners, decision points,
  knowledge requirements, capacity needs
• Helps with linked journey of Subsistence,
  Small surplus, Commercialisation

• Eg. Cereals 1 to 2t/ha gives +100Mt
Farmer & Landcare Groups (1)
• The importance of Scale

• Landcare Groups have Landscape focus

• Business Groups have joint enterprise focus

• Common interest farmer groups
Farmer & Landcare groups (2)
• Farmer Groups throughout East Africa

• Landcare one common purpose

• Kenya Landcare Network origins in farmer
  groups

• Kalama & Kola (Machakos) groups focussing on
  Landcare & Business Opportunities
Farmer & Landcare Groups (3)
Farmer & Landcare Groups (4)
Farmer & Landcare Groups (5)
Farmer & Landcare Groups (6)
Farmer & Landcare Groups (7)
Evergreen Agriculture Trees (for holes)
Group 1-Nursery
• Landcare Group-nursery focus for erosion
  protection. Formal constitution. Local markets

• Also mangoes, oranges, potatoes grown for
  household consumption & cash crop

• Water scarcity & tree security challenges
Group 2 – Evergreen Agriculture
• IFAD sponsored, ICRAF advice

• Fertiliser trees (Caliandra & others) &
  conservation agriculture focus with
  intercropping of maize, beans & pigeon peas.
  Bees for honey as well

• Low tree survival-water stress & predator
  attack
Observations on Groups (1)
• Highly enthusiastic & committed, Group 2
  established in 1989

• Average age of farmers in Kenya-60, Youth
  leaving. Overwhelmingly, women members

• Poor planning, budgeting, marketing skills. Very
  limited capital, agricultural skills and partnerships
  but KENDAT & AusAid providing valuable
  support
Observations on Groups (2)
• Groups social capital can be broadly applied
  beyond NRM

• Enable market power for procurement and
  marketing relevant to Landcare & enterprise
  projects

• Capacity building needs concern business skills,
  budgets, risk management, input usage, marketing
  decisions and technology
Some Tentative Inferences (1)
• Remoteness and infrastructure limitations often
  mean non-perishable focus but not always (eg.
  Carribbean smallholders supplying supermarkets)

• Groups give scale for engaging value adding
  chain

• Marketing channel choices include local village,
  supplying a large farm, contract farming, co-
  operatives, farmer collective, supermarkets
Some Tentative Inferences (2)
• Group capacity to make decisions critical –
  business, technology, financial as well as what
  they do in the chain – produce, store, process –
  and who they choose to value add (pack,
  transport, market)

• Partnerships central to progress. NGOs play key
  role but potential to link with researchers, LG,
  Agriculture agencies as well as private players
  (seed, fertiliser, chemical companies)
Some Tentative Inferences (3)
• Innovation Platforms having broad focus look
  useful. Kapchowra, Uganda example?

• Innovation triangle embracing farmers, service
  providers (seed, fertiliser, chemicals, credit) &
  Enablers (Government policy, research,
  science) also useful

• Good governance needed-eg. market power,
  contract terms and law
Success story-Honey-Ethiopia (1)
•   Located Adama, 135km SE Addis Ababa
•   Established 2003
•   2000 smallholder outgrowers (mostly women)
•   Honey production-36t (2003) to 196t (2012)
•   Wax & pollen sales
•   Demonstration sites
•   Pre & post harvest handling training (SNV)
•   EU accredited, Fairtrade certified
Success story-Honey-Ethiopia (2)
•   HACCP, ISO 20000
•   NGO training (SNV) embedded
•   Germany, Belgium, UK, US sales
•   Market channels include co-op & traders
•   Whole of Chain stakeholder meetings
•   Price varies based on quality specifications
•   Mobile phone communication (eg container
    requirements)
Success story-Honey-Ethiopia (3)
• Investment in trust and commitment
• Competition central-growers have several sales
  outlets
• Processor/marketer sources of smallholder
  finance
• Improved incomes, food security, livelihoods,
  standard of living
A Landcare Based Approach to food
 Security in East Africa-Scoping Study (1)
• Contribution made now to food security
  through Landcare

• Whether Landcare approach can be more
  broadly applied along agri-food marketing
  chain

• What partnerships might assist this broader
  focus
A Landcare Based Approach to food
 Security in East Africa-Scoping Study (2)
• Undertake a pilot study of how the Landcare
  approach might work in a broader, through-
  chain food security context

• Propose ideas on areas worthy for further
  research
Next Steps for Project
• Analyse Group Capability

• Better understand Food Security status

• Identify smallholder development needs

• Assess Innovation Platform requirements

• Kenya through chain pilot study
Landcare food security and value chains in East Africa

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Landcare food security and value chains in East Africa

  • 1. Landcare, Food Security and Value Chains in East Africa Presentation to ALI AGM 16 November 2012 Bernie Wonder AIFSC Project 2012-13
  • 2. Apologies for the acronyms!! • BW – ABARE, DPIE, DAFF, PC • NSCP, FWRAAP, NLP, NHT, NAP, MDBC, WSSD • AIFSC (www.aciar.gov.au/aifsc)
  • 3. Food Security is the issue of our time. Hilary Clinton 2011 • AIFSC announced October 2011 • $A 33m over 4 years • Initial focus-sub Saharan Africa • Canberra, Nairobi offices • First Centre Director-Mellissa Wood
  • 4. AIFSC Themes • Sustainable & Productive Farming Systems (R) • Markets, Value Chains & Social Systems (R) • Food Nutrition & Safety (R) • Communications & Knowledge management (CB) • Education, Training & Capacity Building (CB)
  • 5. Food Security-Context & Conditions • Availability - Sustainable production, NRM, Enabling Policies • Access - Income, Cash crops & Livestock Products, Purchasing Capacity, Market Access • Utilisation - Nutrition, Diet, Reduced waste, Adding value
  • 6. The Big Picture • World Population grows from 7B (2012) to 9B (2050) • Accounted for entirely and approximately equally by Africa and Asia (1B each) • Sub Saharan Africa fed 80% by smallholders • Declining farm size & yields + urbanisation
  • 7. Where to Focus Food Security Effort • Increased food Production • Increased Income • Improved Nutrition & Diet Diversity • Improved Access to Knowledge • Increased Institutional & Individual Capacity
  • 8. Agri-Food Value Chain (1) • Much of what needs to be done captured by Value Adding chain • Production, Storage, Processing, Distribution, Trading, Consumption • Value Chains for Transforming Smallholder Agriculture Conference • Addis Ababa, Ethiopia
  • 9. Agri-Food Value Chain (2) • Not new-used by Agribusiness for long time • A tool for describing segments, linkages, points of co-operation, risks and opportunities from input to market decisions • Aid organisations now using to help smallholders & guide interventions • Can involve public as well as private sectors
  • 10. Agri-Food Value Chain (3) • Demand driven by customers • Can work for Subsistence as well as Commercial smallholders • Both have potential partners, decision points, knowledge requirements, capacity needs • Helps with linked journey of Subsistence, Small surplus, Commercialisation • Eg. Cereals 1 to 2t/ha gives +100Mt
  • 11. Farmer & Landcare Groups (1) • The importance of Scale • Landcare Groups have Landscape focus • Business Groups have joint enterprise focus • Common interest farmer groups
  • 12. Farmer & Landcare groups (2) • Farmer Groups throughout East Africa • Landcare one common purpose • Kenya Landcare Network origins in farmer groups • Kalama & Kola (Machakos) groups focussing on Landcare & Business Opportunities
  • 13. Farmer & Landcare Groups (3)
  • 14. Farmer & Landcare Groups (4)
  • 15. Farmer & Landcare Groups (5)
  • 16. Farmer & Landcare Groups (6)
  • 17. Farmer & Landcare Groups (7)
  • 19. Group 1-Nursery • Landcare Group-nursery focus for erosion protection. Formal constitution. Local markets • Also mangoes, oranges, potatoes grown for household consumption & cash crop • Water scarcity & tree security challenges
  • 20. Group 2 – Evergreen Agriculture • IFAD sponsored, ICRAF advice • Fertiliser trees (Caliandra & others) & conservation agriculture focus with intercropping of maize, beans & pigeon peas. Bees for honey as well • Low tree survival-water stress & predator attack
  • 21. Observations on Groups (1) • Highly enthusiastic & committed, Group 2 established in 1989 • Average age of farmers in Kenya-60, Youth leaving. Overwhelmingly, women members • Poor planning, budgeting, marketing skills. Very limited capital, agricultural skills and partnerships but KENDAT & AusAid providing valuable support
  • 22. Observations on Groups (2) • Groups social capital can be broadly applied beyond NRM • Enable market power for procurement and marketing relevant to Landcare & enterprise projects • Capacity building needs concern business skills, budgets, risk management, input usage, marketing decisions and technology
  • 23. Some Tentative Inferences (1) • Remoteness and infrastructure limitations often mean non-perishable focus but not always (eg. Carribbean smallholders supplying supermarkets) • Groups give scale for engaging value adding chain • Marketing channel choices include local village, supplying a large farm, contract farming, co- operatives, farmer collective, supermarkets
  • 24. Some Tentative Inferences (2) • Group capacity to make decisions critical – business, technology, financial as well as what they do in the chain – produce, store, process – and who they choose to value add (pack, transport, market) • Partnerships central to progress. NGOs play key role but potential to link with researchers, LG, Agriculture agencies as well as private players (seed, fertiliser, chemical companies)
  • 25. Some Tentative Inferences (3) • Innovation Platforms having broad focus look useful. Kapchowra, Uganda example? • Innovation triangle embracing farmers, service providers (seed, fertiliser, chemicals, credit) & Enablers (Government policy, research, science) also useful • Good governance needed-eg. market power, contract terms and law
  • 26. Success story-Honey-Ethiopia (1) • Located Adama, 135km SE Addis Ababa • Established 2003 • 2000 smallholder outgrowers (mostly women) • Honey production-36t (2003) to 196t (2012) • Wax & pollen sales • Demonstration sites • Pre & post harvest handling training (SNV) • EU accredited, Fairtrade certified
  • 27. Success story-Honey-Ethiopia (2) • HACCP, ISO 20000 • NGO training (SNV) embedded • Germany, Belgium, UK, US sales • Market channels include co-op & traders • Whole of Chain stakeholder meetings • Price varies based on quality specifications • Mobile phone communication (eg container requirements)
  • 28. Success story-Honey-Ethiopia (3) • Investment in trust and commitment • Competition central-growers have several sales outlets • Processor/marketer sources of smallholder finance • Improved incomes, food security, livelihoods, standard of living
  • 29. A Landcare Based Approach to food Security in East Africa-Scoping Study (1) • Contribution made now to food security through Landcare • Whether Landcare approach can be more broadly applied along agri-food marketing chain • What partnerships might assist this broader focus
  • 30. A Landcare Based Approach to food Security in East Africa-Scoping Study (2) • Undertake a pilot study of how the Landcare approach might work in a broader, through- chain food security context • Propose ideas on areas worthy for further research
  • 31. Next Steps for Project • Analyse Group Capability • Better understand Food Security status • Identify smallholder development needs • Assess Innovation Platform requirements • Kenya through chain pilot study