Benefits and harms of micro-organisms by Sarah

1. BENEFICIAL AND HARMFUL
EFFECTS OF
MICROORGANISMS.
By: Sarah

2. Benefits of Microorganisms
 Recycles by decomposition
 Decomposes other organisms
 Decomposes dead remains and waste
products
 In food: yogurt, cheese, mushrooms
 In industrial products: leather, textiles
 In medicine: vaccines, antibiotics, vitamins

3. Harm of Microorganisms
 Can cause diseases in humans animals and
plants
 Can be used as a carrier of disease
 Spreads diseases and viruses
 Spoils food

4. THE END
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