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P5 e-Learning science genetically modified food
- 1. Genetically Modified/ Engineered Food.
- 3. Natural genetic evolution of the maize crop took 10,000 years. From Teosinte (top) to corn or maize (bottom)
- 4. Genetic modification can shorten this process to a few years.
- 5. Plant Breeding and Crop Yield Tons per hectare
- 6. Peas (on the left) that make a genetically engineered bean protein are insect-resistant and do not need to be sprayed with pesticides.
- 8. What about their nutritional value and safety?