Chinese Food by Mychelle Favreau

By: Mychelle Favreau Chinese Food

Breakfast ,[object Object],[object Object],[object Object],[object Object],[object Object]

Lunch ,[object Object],[object Object],[object Object],[object Object],[object Object]

Dinner ,[object Object],[object Object],[object Object],[object Object]

Chinese Napa Cabbage Salad INGREDIENTS 1 (3 ounce) package chicken flavored ramen noodles 1/4 cup butter 1/2 cup sesame seeds, toasted 1/2 cup blanched slivered almonds 1 large head napa cabbage, shredded 6 green onions, chopped 1/4 cup vegetable oil 1/4 cup rice wine vinegar 1 tablespoon soy sauce 1 tablespoon sesame oil 1/8 cup white sugar ,[object Object],[object Object],[object Object]

Asian Fire Meat INGREDIENTS 1/2 cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped 1 small carrot, chopped 1 pound beef round steak, sliced paper thin ,[object Object],[object Object],[object Object]

Chinese Dan-Bin INGREDIENTS 1 slice bacon 1 egg, beaten 1 (6 inch) corn tortilla 1/4 cup sweet corn kernels 1 tablespoon smooth salsa ,[object Object],[object Object],[object Object]

Tangerine Duff Ingredients 3 tangerines 5 tsp cornstarch (corn flour) dissolved in 5 tsp water 7 tsp (100 g) sugar 2 oz (50 g) haw jelly, diced ,[object Object],[object Object],[object Object]

Sweet Marinated Lotus Roots Ingredients 14 oz (400 g) fresh lotus roots 7 tbsp (100 g) granulated sugar 1/4 tsp green preserved plum, shredded (substitute candied green cherry) 1/4 tsp red preserved plum, shredded (substitute candied red cherry) ,[object Object],[object Object],[object Object]

Conclusion I think that China is a very interesting country and it would be a very cool place to visit. 

Chinese Food by Mychelle Favreau

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Chinese Food by Mychelle Favreau