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2. Once you have obtained your
Distiller’s Permit, you can use your
own whiskey or moonshine for
baking and cooking, without any
additional permissions. Consider
how distilling your own spirits lets
you control the flavors of the foods
you cook.

3. There are as many recipes for
dishes that use moonshine or
whiskey as the day is long.
Cooking with whiskey has
been popular for ages, and
dishes range from whiskey-
infused vanilla frosting for
desserts, to bourbon glazes for
chicken or seafood.

4. While moonshine is often distilled and
served in its classic recipe - flavorless
and sharp - private distillers and
companies are now creating a variety
of moonshine flavors based on
seasonal harvests and exotic blends.
Owning your own Moonshine Stills
allows you put your personal twist on
classic moonshine recipes, and enjoy a
customized drink with friends and
family.

5. Most recipes for whiskey mash
measure the ingredients in
gallons, and once the alcohol
wash has been extracted from the
mash, it will probably be
measured in gallons too. The best
one-piece copper whiskey still
are available in standard 1 gallon,
2.5 gallon, 5 gallon, and 10 gallon
sizes.

6. The Copper Whiskey Still Corporation
San Benito, Tx. 78586
Contact No : 1-800-874-2080
E-mail: copperwhiskeystillcorp@gmail.com
Website: www.whiskeystill.org