1. Date: _________________
Quote / Order
From: _____________________ Company name: ________________
Date of event: ______________________
Name of contact: ___________________ Tel: _____________________
Time: ____________________
Minimum no. of diners: _____________
Hall: ____________________
Remarks: _____________________________________________________________
Price List:
Lunch Menu Price
Grill Platters 107 NIS per diner
Chef Specialties 128 NIS per diner
Joy Classic 140 NIS per diner
Credit card number (for deposit): _______________ Valid until: ____________
I.D. number: ___________________
Selected menu: ________________
The price includes VAT but does not include a 12% tip.
Telephone numbers:
Sivan: 054-6888278
Joy: 02-5630033
Please confirm by fax: 02-5630737
www.JOY-GB.co.il
24 Emek Refaim St. Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737

2. Lunch Menu – Grill Platters
Appetizers – Center of Table
An assortment of house salads with farina (Moroccan flatbread). A choice of 5
house salads:
Jerusalem tabouleh with herbs
Piquant Moroccan matbouha
Baba ganoush-style roasted eggplant
Eggplant with herbs and garlic
Beetroot with onion and parsley
Chili spiced Mexican carrot
sweet potato with silan and raw tehina
Root vegetable salad with Almonds and apple vinegar
Baby potato salad with aioli dressing
Oriental spiced cooked carrots
First Courses – Center of Table
Grilled baladi eggplant with green tehina, olive oil and pickled lemon
Chick pea dish cooked with lamb and Moroccan paprika
Green salad with house vinaigrette
chicken livers with silan sauce and Grill onions
Main Courses – Center of Table
Mixed grill platter, which includes lamb kebabs , spring chicken skewers with roasted vegetables,
grilled chicken breast and chicken wings with BBQ sauce.
Side dishes – a platter of root vegetables in the center of the table and potatoes baked with
rosemary and garlic
* platter of entrecote skewers- 50 NIS extra for each platter
Vegetarian option –gnocchi with tomato sauce/ gnocchi with mushroom sauce
–Dessert
Hot chocolate cake or a scoop of passion fruit sorbet
Beverages
Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice
Coffee or tea with fresh mint in Moroccan glasses
www.JOY-GB.co.il
24 Emek Refaim St. Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737

3. Lunch Menu – Chef Specialties- For groups with a minimum of 45 diners
Appetizers – center of the table
An assortment of house salads with Moroccan bread . A choice of 5 house salads:
Jerusalem tubule with herbs sweet potato with silan and raw tehina
Piquant Moroccan matbouha Root vegetable salad with Almonds and apple vinegar
Baba ganoush-style roasted eggplant Baby potato salad with aioli dressing
Eggplant with herbs and garlic Oriental spiced cooked carrots
Beetroot withonion and parsley Chili spiced Mexican carrot
First Courses – Center of Table
Grilled baladi eggplant with green tehina, olive oil and pickled lemon
Chick pea dish cooked with lamb and Moroccan paprika
Green salad with house vinaigrette
Main Courses – Center of Table
A selection of 3 of the following:
Lamb kebab dish cooked with Jerusalem artichoke and pickled lemon
Beef dish cooked with peas and root vegetables in beef gravy
Roasted chicken drumstick dish served with Biriyani rice
Beef flank dish cooked with red wine and garlic confit
Cornish hen roasted with onion and cinnamon marmalade
Chicken livers grilled with onion and Portobello mushrooms
Side dishes: chive mash, couscous with root vegetables
Vegetarian option –gnocchi with tomato sauce/ gnocchi with mushroom sauce
Dessert
Hot chocolate cake or a scoop of passion fruit sorbet
Beverages
Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice
Glass of red/white Barkan Classic wine/ Goldstar beer
Coffee or tea with fresh mint in Moroccan glasses
www.JOY-GB.co.il
24 Emek Refaim St. Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737

4. Lunch Menu – Joy Classic
Appetizers – Center of Table
Farina (Moroccan flatbread) and A choice of 3 house salads
First Courses – Center of Table
Crunchy lamb and nut cigar pastries
Jewish style chopped liver with red horseradish and fried onions
Caesar salad, lettuce hearts, toasted bread, chicken breast, soft boiled egg and aioli garlic
Main Courses – Served individually, per order
• Steak entrecote 250 grams grilled, in a beef stock
• Lamb kabobs on top of eggplant hearts, with black tehina and Israeli olive oil
• Spring chickenon top of " kadaif" in red wine and raisins
• Pan seared chicken livers, amarena cherries and sweet red wine
• Roasted duck breast with mild caramel, served on dry fruit chutney
• Citrus flavored chicken, dry spices, date syrup and citrus fruits, served with potatoes au-
gratin
• Pan fried sea fish, on a bed of roasted vegetables with herbs and olive oil
• Joy salad made of chicken livers and chicken breast, on a bed of mixed lettuce and
garden vegetables with our house vinaigrette
• Vegetarian option –gnocchi whit tomato sauce/ gnocchi with mushroom sauce
Dessert
Hot chocolate cake or cigars stuffed with almonds and nuts
Beverages
Unlimited quantities of Pepsi, Pepsi Max, lemonade and orange juice
Glass of red/white Barkan Classic wine/ Goldstar beer
Coffee or tea with fresh mint in Moroccan glasses
www.JOY-GB.co.il
24 Emek Refaim St. Jerusalem Tel: 1-599-530-033 Fax: 02-563-0737