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Nutrition:  It’s More than A Meal Mary Ann Johnson, MA Program Director Alzheimer’s Association, Greater Richmond
GOALS AND OBJECTIVES ,[object Object],[object Object],[object Object],[object Object]
Research around the world is reporting that  good nutrition, socialization and exercise  are important not only for the person diagnosed with dementia but also for the care partner.
We often think of mealtime as breakfast, lunch and dinner –  a way to satisfy the body because of hunger. MEALTIME IS: ,[object Object],[object Object],[object Object],[object Object]
One of the biggest challenges for the care partner of someone with dementia is to assure that the person has a  balanced diet and is hydrated . It may also be a challenge for the care partner to have a balanced diet.
“ A healthy diet is only as good as the food that is eaten.” Food for Thought Fact Sheet, Alzheimer’s Society UK
A healthy diet can be all foods in moderation, but they should be those which the person likes.
[object Object]
Eating for the person with dementia may be affected by: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
AS THE DISEASE PROGRESSES, PEOPLE WITH DEMENTIA MAY: ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],GOOD DENTAL CARE IS IMPORTANT
KEEP IT SIMPLE! ENVIRONMENT Clutter and noise are distracting. GOURMET (not Buffet)!
KEEP IT SIMPLE : ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
MEALTIME CAN BE A SOCIAL EVENT ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
MAINTAIN DIGNITY ,[object Object],[object Object],[object Object],[object Object]
HYDRATION IS IMPORTANT ,[object Object],[object Object]
Know the person that you are caring for, his/her likes and dislikes, his/her favorite foods.
HOW CAN WE STIMULATE THE APPETITE?   ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
OTHER SUGGESTIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
SOME SUGGESTIONS WHEN WEIGHT LOSS BECOMES AN ISSUE: ,[object Object],[object Object],[object Object],[object Object]
REMEMBER THAT A WELL BALANCED DIET IS IMPORTANT ,[object Object],[object Object],[object Object],[object Object],[object Object]
FIBER IN THE DIET IS IMPORTANT ,[object Object],[object Object],[object Object]
SNACK FOODS ,[object Object],[object Object],[object Object],[object Object]
AS THE DISEASE PROGRESSES: ,[object Object],[object Object],[object Object],[object Object]
KEEP FOODS SIMPLE! Breads and Cereals: buttered toast, small sandwiches, muffins, crackers with cheese, biscuits Meat Fish and Alternatives : meat sliced and cut in pieces chicken breast, cut in small pieces hard boiled eggs, quartered fish sticks, crab cakes hamburger hot dog Fruit: Slices of pear, apple, or melon, orange sections, seedless grapes, bananas cut into slices (maybe add a bit of peanut butter), strawberries Vegetables: Broccoli florets, cauliflower florets, green beans, cherry tomatoes, celery sticks, potato wedges, boiled potatoes ( don’t forget sweet potatoes are a good source of vitamin C)
SNACK AND SANDWICH SUGGESTIONS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Mealtime provides socialization as well as nutrition.  WE All NEED BOTH!
Bon Appetit!
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Resources ,[object Object],[object Object],[object Object],[object Object]

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Dementia and nutrition

  • 1. Nutrition: It’s More than A Meal Mary Ann Johnson, MA Program Director Alzheimer’s Association, Greater Richmond
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  • 3. Research around the world is reporting that good nutrition, socialization and exercise are important not only for the person diagnosed with dementia but also for the care partner.
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  • 5. One of the biggest challenges for the care partner of someone with dementia is to assure that the person has a balanced diet and is hydrated . It may also be a challenge for the care partner to have a balanced diet.
  • 6. “ A healthy diet is only as good as the food that is eaten.” Food for Thought Fact Sheet, Alzheimer’s Society UK
  • 7. A healthy diet can be all foods in moderation, but they should be those which the person likes.
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  • 12. KEEP IT SIMPLE! ENVIRONMENT Clutter and noise are distracting. GOURMET (not Buffet)!
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  • 17. Know the person that you are caring for, his/her likes and dislikes, his/her favorite foods.
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  • 25. KEEP FOODS SIMPLE! Breads and Cereals: buttered toast, small sandwiches, muffins, crackers with cheese, biscuits Meat Fish and Alternatives : meat sliced and cut in pieces chicken breast, cut in small pieces hard boiled eggs, quartered fish sticks, crab cakes hamburger hot dog Fruit: Slices of pear, apple, or melon, orange sections, seedless grapes, bananas cut into slices (maybe add a bit of peanut butter), strawberries Vegetables: Broccoli florets, cauliflower florets, green beans, cherry tomatoes, celery sticks, potato wedges, boiled potatoes ( don’t forget sweet potatoes are a good source of vitamin C)
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  • 27. Mealtime provides socialization as well as nutrition. WE All NEED BOTH!
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