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Traditional Foods Puget Sound Dc

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Traditional Foods of the Puget Sound
Background ,[object Object],[object Object],[object Object]
Research Plan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Phase 1: Develop Modern Traditional Foods Diet ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Phase 2: Roundtable Discussions ,[object Object],[object Object],[object Object],[object Object]
Roundtable Outcomes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Phase 3: Tribal Cooks Camp ,[object Object],[object Object],[object Object]
The Creation of Cooks
Phase 4: The Booklet ,[object Object],[object Object],[object Object],[object Object],[object Object]

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Traditional Foods Puget Sound Dc

Notas do Editor

  1. seaweed salad wild rice spinach salad sauteed nettles spring wild greens salad thimbleberry dressing and dipping sauce camas nettle soup clam chowder seafood chowder baked halibut clam fritters devilfish fritters dried fish eggs oysters cooked over the fire salmon steamed in skunk cabbage salmon jello loaf fire roasted venison strips marinated in juniper with huckleberry juniper licorice fern sauce huckleberry buckle huckleberry walnut bread hazelnut cakes with thimbleberry wild strawberry sauce oyster hazelnut stew wild food pemican