Marginal methods of food sensory evaluation is a document about evaluating food sensory properties. The document was written by Vladimir Vietoris, PhD. from FBP SUA in Nitra, Slovakia in 2013. The document thanks the reader for their attention regarding food sensory evaluation methods.

1. Marginal methods of food sensory
evaluation.
Vladimir Vietoris, PhD. ,FBP SUA, Nitra 2013

11. THANK YOU FOR YOUR ATTENTION
Email: vladimir.vietoris@uniag.sk, Vladimir Vietoris