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The Food Revolution and Its Impact on Real Estate (Sibella Kraus) - ULI Fall Meeting 102611
1. Urban Land Institute
Los Angeles October 26, 2011
The Food Revolution –
and its Impact on Real Estate
2. New Ruralism Framework
• Bridges sustainable agriculture/local food and smart growth
• Opportunities to grow and access fresh food across the transect
• Agriculture – an integral element in metro-region sustainability
Systems-based Place-based
• regulations • foodsheds
• distribution • appellations/districts
• marketing • farm, ranch, or market
3. Organic &
Artisan Community
Foods & Public
Food Hubs Health
& Farmers
Markets
Agricultural
OPPORTUNITIES Enterprise
Zones
Food Policy ACROSS
Councils
SECTORS &
DEMOGRAPHICS Agtourism
& Rural
Sustainability Lifestyle
Planning
Agricultural
Ecosystem
Land
Services
Preservation
Markets
4. Opportunities Across Transect
Context Production Types Place Types
Urban Backyard garden/balcony Garden district, garden city
School/community garden
Urban agriculture business
Peri-urban Ranchette, hobby farm Foodbelt, agricultural park
Market garden
Estate
Commercial farm
Grazing
Rural Diversified crops & Ag preservation district,
animals appellation
Commodity, mono-crop
Grazing
5. Local Food & Ag System Goals
Environmental % food sold locally
% of land in agriculture & using sustainable practices
Habitat and landscape values
Urban green waste and wastewater reuse
Social # people engaged and/or employed
% of local food demand met
% of population with access to fresh food
Community networks strengthened
Diverse ag and food cultural traditions supported
Economic Land value and indirect viewshed value
Production value
Value added from processing, distribution & retail
Rural economic development & agtourism
6. Preserve and restore a network of lands and waters to sustain the
natural diversity, increase recreational opportunities and enhance
the agricultural productivity of the San Francisco Bay Area.
~GREENPRINT~
… working landscapes that provide healthy food for the region’s
residents and visitors, livelihoods for farmers and ranchers, and
irreplaceable environmental and cultural resources for all ….
7. Sub-regional Scale Opportunities
Fresno Southeast Growth Area Green Valley Specific Plan
(SEGA) 13,000 acre development 2,000 acres with 1,000
with 1,800 acre food belt grazing & 500 acre farm
Angwin Ecovillage
~ 300 new homes
+ 100 acre farm
8. Parcel scale Opportunities
Urban Edge Agricultural Parks
QROE Model, NE Educational Farms
Hawaii AgPark Biodynamic Vineyard Resort
9.
10. Oeste Farms Conservancy Martial Cottle Park
600 acres – private land 290 acres – public land
11. 7,000 ac Urban Edge Foodbelt in Coyote Valley
What would it take ?
12. Agricultural Parks in the EU
• Multifunctional – nature, culture, agriculture
• Multi-jurisdictional – local, municipal, provincial, country, EU
• Multiple actors - public commitment to preservation policies
Baix Llobregat Agricultural Park near Barcelona Parco Agricolo Sud Milano
13. New Ruralism
R e - l o c a l i z i n g f o o d & agriculture
• Creates opportunities for rural & urban place-making
• Promotes local culture & community health
• Advances regional sustainability
• Contributes toward climate change mitigation
www.sagecenter.org
Notas do Editor
Jo - proper nmae
Economic and place=making opportuniies
Blue print – invests, green print invest etc.
Johanna add – site plan
2,938 haManaged by consortium of local governments and professional farming organizationsManaged for economic, environmental and social functions, and preservation values