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LANGUAGE TESTING Primer o Segundo ESCUELA DE INGLÉS Mgs. Orlando Vicente Lizaldes PRIMER BIMESTRE ABRIL  – AGOSTO 2011
Guía Didáctica  Language Testing UTPL
How to use the textbook
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
LT  MAIN OBTECTIVES: -  Understand the purpose of    Language Testing. - Identify the different types of    tests. - Familiarize with basic concepts of the    theory of evaluation.  - Know how to create a Rating Scale or    Rubric.
LANGUAGE TESTING TEACHING TESTING
Don’t confuse the terms !   TEACHING TESTING Interaction On-site Virtual Instruction Know-How  transfer
[object Object],[object Object],[object Object],Testing is a matter of using data to establish evidence of learning.
TEST TYPES  Not all language tests  are of the same kind. They differ with respect to how they are designed, and what they are for; in other words, the differ in respect to test method and test purpose.
Traditional paper-and-pencil tests
Performance Test
Test Validation  (in language testing) is the method of measures  to investigate  the procedures by which test judgments are reached. ,[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
HISTORICAL DEVELOPMENTS
DESIGN STAGE  ,[object Object]
CONSTRUCTION STAGE
TRY-OUT STAGE
OPERATIONAL STAGE
Objective and Subjective tests
Raters
[object Object]
Language Testing Rating Scale ,[object Object],[object Object]
[object Object]
HUMITAS…. EXCELLENT
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Below expectations 0% Meets expectations  50% Exceeds expectations 100% corn Not enough – too much Adequate quantity but  not well grounded Adequate quantity and well grounded (texture) Butter / lard Too little  Too much Adequate amount of lard /butter freshness Too cold Too hot Warm and superior flavor
Below expectations 0% Meets expectations  50% Exceeds expectations 100% Flavor Too salty Too sweet Unique blends of flavor Freshness Too cold Too hot Still warm High quality ingredients Old corn Not too fresh superior quality grains. Extras  Odd or disturbing ingredients Just right Extras that work well together and enhance flavor
CATEGORY  4  3  2  1  Content - Accuracy  All facts in the brochure are accurate.  99-90% of the facts in the brochure are accurate.  89-80% of the facts in the brochure are accurate.  Fewer than 80% of the facts in the brochure are accurate.  Attractiveness & Organization  The brochure has exceptionally attractive formatting and well-organized information.  The brochure has attractive formatting and well-organized information.  The brochure has well-organized information.  The brochure's formatting and organization of material are confusing to the reader.  voice and tone  Graphics go well with the text and there is a good mix of text and graphics.  Graphics go well with the text, but there are so many that they distract from the text.  Graphics go well with the text, but there are too few and the brochure seems "text-heavy".  Graphics do not go with the accompanying text or appear to be randomly chosen.
Scales or Rubrics ,[object Object],[object Object]
Template for Holistic Rubrics RESEARCH Score   Description 5 Demonstrates complete understanding of the problem. All requirements of task are included in response.  4 Demonstrates considerable understanding of the problem. All requirements of task are included.  3   Demonstrates partial understanding of the problem. Most requirements of task are included.  2 Demonstrates little understanding of the problem. Many requirements of task are missing.  1 Demonstrates no understanding of the problem.  0 No response/task not attempted.
Analytic Rating scale  Speaking CATEGORY  4  3  2  1  Content - Accuracy  All facts in the brochure are accurate.  99-90% of the facts in the brochure are accurate.  89-80% of the facts in the brochure are accurate.  Fewer than 80% of the facts in the brochure are accurate.  Attractiveness & Organization  The brochure has exceptionally attractive formatting and well-organized information.  The brochure has attractive formatting and well-organized information.  The brochure has well-organized information.  The brochure's formatting and organization of material are confusing to the reader.  voice and tone  Graphics go well with the text and there is a good mix of text and graphics.  Graphics go well with the text, but there are so many that they distract from the text.  Graphics go well with the text, but there are too few and the brochure seems "text-heavy".  Graphics do not go with the accompanying text or appear to be randomly chosen.
Remember: ,[object Object]
 

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LANGUAGE TESTING (I Bimestre Abril Agosto 2011)

  • 1. LANGUAGE TESTING Primer o Segundo ESCUELA DE INGLÉS Mgs. Orlando Vicente Lizaldes PRIMER BIMESTRE ABRIL – AGOSTO 2011
  • 2. Guía Didáctica Language Testing UTPL
  • 3. How to use the textbook
  • 4.
  • 5. LT MAIN OBTECTIVES: - Understand the purpose of Language Testing. - Identify the different types of tests. - Familiarize with basic concepts of the theory of evaluation. - Know how to create a Rating Scale or Rubric.
  • 7. Don’t confuse the terms ! TEACHING TESTING Interaction On-site Virtual Instruction Know-How transfer
  • 8.
  • 9. TEST TYPES Not all language tests are of the same kind. They differ with respect to how they are designed, and what they are for; in other words, the differ in respect to test method and test purpose.
  • 12.
  • 13.
  • 15.
  • 16.
  • 22.
  • 23.
  • 24.
  • 25.
  • 26.
  • 27.
  • 29.
  • 30.
  • 31.
  • 32. Below expectations 0% Meets expectations 50% Exceeds expectations 100% corn Not enough – too much Adequate quantity but not well grounded Adequate quantity and well grounded (texture) Butter / lard Too little Too much Adequate amount of lard /butter freshness Too cold Too hot Warm and superior flavor
  • 33. Below expectations 0% Meets expectations 50% Exceeds expectations 100% Flavor Too salty Too sweet Unique blends of flavor Freshness Too cold Too hot Still warm High quality ingredients Old corn Not too fresh superior quality grains. Extras Odd or disturbing ingredients Just right Extras that work well together and enhance flavor
  • 34. CATEGORY 4 3 2 1 Content - Accuracy All facts in the brochure are accurate. 99-90% of the facts in the brochure are accurate. 89-80% of the facts in the brochure are accurate. Fewer than 80% of the facts in the brochure are accurate. Attractiveness & Organization The brochure has exceptionally attractive formatting and well-organized information. The brochure has attractive formatting and well-organized information. The brochure has well-organized information. The brochure's formatting and organization of material are confusing to the reader. voice and tone Graphics go well with the text and there is a good mix of text and graphics. Graphics go well with the text, but there are so many that they distract from the text. Graphics go well with the text, but there are too few and the brochure seems "text-heavy". Graphics do not go with the accompanying text or appear to be randomly chosen.
  • 35.
  • 36. Template for Holistic Rubrics RESEARCH Score Description 5 Demonstrates complete understanding of the problem. All requirements of task are included in response. 4 Demonstrates considerable understanding of the problem. All requirements of task are included. 3   Demonstrates partial understanding of the problem. Most requirements of task are included. 2 Demonstrates little understanding of the problem. Many requirements of task are missing. 1 Demonstrates no understanding of the problem. 0 No response/task not attempted.
  • 37. Analytic Rating scale Speaking CATEGORY 4 3 2 1 Content - Accuracy All facts in the brochure are accurate. 99-90% of the facts in the brochure are accurate. 89-80% of the facts in the brochure are accurate. Fewer than 80% of the facts in the brochure are accurate. Attractiveness & Organization The brochure has exceptionally attractive formatting and well-organized information. The brochure has attractive formatting and well-organized information. The brochure has well-organized information. The brochure's formatting and organization of material are confusing to the reader. voice and tone Graphics go well with the text and there is a good mix of text and graphics. Graphics go well with the text, but there are so many that they distract from the text. Graphics go well with the text, but there are too few and the brochure seems "text-heavy". Graphics do not go with the accompanying text or appear to be randomly chosen.
  • 38.
  • 39.
  • 40.  

Editor's Notes

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  2. utpl