2. Lunch Menu
• Monday: Crispadora, chunky salsa, nacho
cheese sauce, seasoned beans and mixed
fruit.
• Tuesday:
Hamburger, lettuce, pickles, tomato, French
fries, carrots, apple and fruit juice.
• Wednesday: Beefy mac, steamed
broccoli, roll and oranges.
• Thursday: Beef
taco, lettuce, cheese, salsa, cinnamon roll
and applesauce.
• Friday: Fish sandwich, cole slaw, tater tots
and peaches.
6. The Van Buren High School
bowling team will begin practice
the week of September
23rd. Practices will be Mondays
and Tuesdays. Students will be
picked up from Coleman around
4:00 and transported by bus to the
practice location. There is no cost
to attend. All students are
welcome until cuts are made after
official tryouts in early October.
7. Agenda Use:
Be sure that you are writing
your assignments in your AGENDA!
Remember to ask yourself:
What did I do in class today?
What do I need to do to be
prepared for class tomorrow?