The document describes a typical Finnish Easter menu and traditions. The morning menu includes items like boiled eggs, bread, juice and hot chocolate. The afternoon menu consists of main dishes like mutton, potatoes and salad, as well as desserts such as rye pudding and paskha. Traditions mentioned include growing and decorating Easter grass, painting eggs and eating chocolate eggs.

1. Finnish Easter Menu
Morning
 boiled eggs
 bread
 juice
 tomatoes
 cucumber
 hot chocolate
Afternoon
 mutton
 potatotoes
 salad
 rye pudding
 paskha
Traditions
 grass growing
 eggs painting
 chocolate eggs eating
Greetta, class 4
1

2. Finnish Easter Menu
Morning:
 Boiled egs
 Bacon
 Frankfurter
Afternoon:
 Roast mutton or something meat
 Potatoes
 Salad
 Brown Easter pudding
Finnish Easter traditions:
 Easter grass called ”Rairuoho”
 American Car show in Helsinki
 Easter decoration
 Chocolate eggs
Lauri, class 4
2

3. Finnish Easter Menu
Morning
 Bread
 Butter
 Chocolate egg
 Chucumber
Afternoon
 Mutton and potatoes
 Paskha
 Rye pudding
Traditions
 Growing Easter grass
Milla, class 4
3

4. Finnish Easter Menu
Morning
 easter egg
 pasha
 yoghurt
 sandwith
 chocolate egg
 rye buddinng
 cheeese
 potato
Afternoon
 roast mutton
 beef stew
 rice
 salad
 potato
Easter traditions
-"Virpominen" is an old Karelian custom
on Palm Sunday.
-Many families grow special grass for
Easter, called "rairuoho", rai-grass.
Eeva, class 4
4

5. Finnish Easter Menu
Morning
 chogolate eggs
 yoghurt
 cereals
 bread
Afternoon
 chocolate eggs
 Easter (rye) pudding (=mämmi)
 rice
 chicken
 salad
5

6. Easter traditions
 Many families grow special
grass for Easter, called
"rairuoho", rai-grass.
 Easter egg hunt
 Egg painting
 "Virpominen" is an old Karelian custom on Palm
Sunday.
Sofia Pirttinen
6

7. finnish Eastern menu
morning
 Rye pudding
 Potato
 Chocolate-eggs
afternoon
 Rice
 Chicken
eastern
trdidions
 Paint eggs
 Find chocolate-eggs
Paavo, class 4
7

8. Finnish Easter Menu
Morning
 Bread
 Juice
 Cucumber
 Tomato
 Cheese
 Joghurt
Afternoon
 Chiken
 Potatoe
 Rice
 Milk
 Bread
 Rye Butting
 Berry quark
 Lettuce
 Tomato
 Cucumber
 chocolate eggs
8

9. Easter Traditions
 We eat chocolate eggs
 “Virpominen” is an old Karelian custom on Palm
Sunday. You can see children dressed up as
witches, holding decorated willow twigs in their
hands, walking towards the houses in the area
 Grow Easter grass
Wilma, class 4
9