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Bia
ALE (nâu)
Bass beer

Lên men bề mặt

Stout (nâu đen)
Guiness beer

Bia
Lên men dưới
đáy

Lager (vàng nhạt)
Tiger beer
Pilsner(vàng sậm)
Pilsner urquell beer

Ngoài ra còn có:
-Bia tươi, bia hơi: bia không thanh trùng(không hấp)(draught/draft beer)
-Bia không cồn(non alcoholic beer), bia cho người ăn kiêng(dietetic beer) có
mùi bia nhưng loại bỏ cồn thường làm ở Thụy Sĩ và Đức
Phục vụ bia:
Nhiệt độ:
Bia nên tồn trữ trong tủ lạnh khoảng 6-80C.
Ly: phải sạch, nên ướp lạnh.
Cách rót bia: Nghiêng ly 450 khi rót.chừa lớp bọt trên mặt khoảng 2cm.
Đổi ly mới khi phục vụ loại bia mới.
Rượu vang
Aromatised Wine
Vang mùi

Rượu vang
Wine

Table Wine
Vang mùi
Sparkling Wine
Vang sủi bọt
Fortified Wine
Vang mạnh
Aromatised Wine

Martini trắng- Martini đỏ - Cinzano - Dubonnet
Table Wine

Red Wine – White Wine – Rose Wine
Sparkling Wine

Moet Champagne

Brut : rất chua
Sec: hơi chua
De- mi sec : hơi ngọt
Doux : ngọt

p/vụ trước bữa ăn hoặc suốt bữa ăn
p/vụ sau bữa ăn
Fortified Wine

Sherry Wine- Port Wine
1 Brandy:

Cognac
Armargnac

Brandy

Fruit brandy
Other brandy
cognac

Hennessy
yy

Remy martin

Camus

Courvoisier
Remy Martin

Otard

Cordon blue
Armagnac

Chabot

Sempé

Samalens
Fruit Brandy

Grappa

Calvados
Calvados

Kirsch
Calvados

Apple Jack
Calvados

Poire William
Framboise
Other Brandy

St Remy

Raynal

Cách phục vụ Brandy
-Uống không pha (Neat-Sec).
-Uống với nước đá.
-Uống pha soda, nước…
-Pha cocktail như sidecar, Alexander

p/vụ = brandy glass
p/vụ = rock glass
p/vụ = Hi-ball glass

2Whisky
Scotch
Whisky
Whisky

Irish
Whiskey
American
Whiskey
Canadian
Whisky
Scotch Whisky
Johnny Walker

Red label – Black label – Green Label – Gold Label- Blue Label
Chivas

Chivas 12 – Chivas 18 – Chivas 21 – Chivas 25

Chivas 38 – Chivas 50- Chivas 62
Glenfiddich – Macallan – Ballantine- J&B – White Horse
Irish Whiskey

Jameson

American Whiskey

Jack Daniel ‘s – Jim Beam – Heaven Hill – Wild Turkey

Canadian Whisky
Canadian Club – Crown Royal
Cách phục vụ whisky:
-Uống nguyên chất không pha(Neat).
P/vụ = shot glass
-Uống với nước đá(on the rock).
P/vụ = Rock glass
-Uống pha với soda,coca,ginger ale, nước ngọt, trà xanhv.v… P/vụ = Hi-ball
-Pha chế cocktail như whisky sour
Rhum
Rum trắng
Light rum

Rhum

Rum vàng
Gold rum
Rum nâu
Dark rum
Rum mùi
Flavoured rum
Vodka
Vodka thường
Clear vodka
Vodka
Vodka mùi
Flavoured vodka

Gin

English Gin
Gin

Holland Gin
American Gin
Tequila

Tequila
Tequila trắng
Silver Tequila
Tequila vàng
Gold Tequila

-Abocado
-Repocado
-Anejo
-Extra Anejo

Rượu đắng và mùi hồi

Campari – Angostura bitter – orange bitter

Ricard – Pernod - Pastis
Liqueur
Herb Liqueur
Mùi thảo mộc

Liqueur
Rượu mạnh mùi

Citrus Liqueur
Mùi cam
chanh
Fruit Liqueur
Mùi trái cây
Seed Liqueur
Mùi hạt
Other Liqueur
Mùi khác
Herb Liqueur

Crème de menthe – Benedictine – Galliano - Drambuie

Triple sec – Cointreau – curacao blue
Grand marnieur
Fruit Liqueur

Midori – Southern comfort – Crème de Banane

Apricot brandy- Cherry brandy- crème de cassis

Bailey’s - Advocaat

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Rượu

  • 1. Bia ALE (nâu) Bass beer Lên men bề mặt Stout (nâu đen) Guiness beer Bia Lên men dưới đáy Lager (vàng nhạt) Tiger beer Pilsner(vàng sậm) Pilsner urquell beer Ngoài ra còn có: -Bia tươi, bia hơi: bia không thanh trùng(không hấp)(draught/draft beer) -Bia không cồn(non alcoholic beer), bia cho người ăn kiêng(dietetic beer) có mùi bia nhưng loại bỏ cồn thường làm ở Thụy Sĩ và Đức Phục vụ bia: Nhiệt độ: Bia nên tồn trữ trong tủ lạnh khoảng 6-80C. Ly: phải sạch, nên ướp lạnh. Cách rót bia: Nghiêng ly 450 khi rót.chừa lớp bọt trên mặt khoảng 2cm. Đổi ly mới khi phục vụ loại bia mới. Rượu vang Aromatised Wine Vang mùi Rượu vang Wine Table Wine Vang mùi Sparkling Wine Vang sủi bọt Fortified Wine Vang mạnh
  • 2. Aromatised Wine Martini trắng- Martini đỏ - Cinzano - Dubonnet Table Wine Red Wine – White Wine – Rose Wine Sparkling Wine Moet Champagne Brut : rất chua Sec: hơi chua De- mi sec : hơi ngọt Doux : ngọt p/vụ trước bữa ăn hoặc suốt bữa ăn p/vụ sau bữa ăn
  • 3. Fortified Wine Sherry Wine- Port Wine 1 Brandy: Cognac Armargnac Brandy Fruit brandy Other brandy cognac Hennessy yy Remy martin Camus Courvoisier
  • 5. Fruit Brandy Grappa Calvados Calvados Kirsch Calvados Apple Jack Calvados Poire William Framboise Other Brandy St Remy Raynal Cách phục vụ Brandy -Uống không pha (Neat-Sec). -Uống với nước đá. -Uống pha soda, nước… -Pha cocktail như sidecar, Alexander p/vụ = brandy glass p/vụ = rock glass p/vụ = Hi-ball glass 2Whisky Scotch Whisky Whisky Irish Whiskey American Whiskey Canadian Whisky
  • 6. Scotch Whisky Johnny Walker Red label – Black label – Green Label – Gold Label- Blue Label Chivas Chivas 12 – Chivas 18 – Chivas 21 – Chivas 25 Chivas 38 – Chivas 50- Chivas 62
  • 7. Glenfiddich – Macallan – Ballantine- J&B – White Horse Irish Whiskey Jameson American Whiskey Jack Daniel ‘s – Jim Beam – Heaven Hill – Wild Turkey Canadian Whisky
  • 8. Canadian Club – Crown Royal Cách phục vụ whisky: -Uống nguyên chất không pha(Neat). P/vụ = shot glass -Uống với nước đá(on the rock). P/vụ = Rock glass -Uống pha với soda,coca,ginger ale, nước ngọt, trà xanhv.v… P/vụ = Hi-ball -Pha chế cocktail như whisky sour Rhum Rum trắng Light rum Rhum Rum vàng Gold rum Rum nâu Dark rum Rum mùi Flavoured rum
  • 9. Vodka Vodka thường Clear vodka Vodka Vodka mùi Flavoured vodka Gin English Gin Gin Holland Gin American Gin
  • 10. Tequila Tequila Tequila trắng Silver Tequila Tequila vàng Gold Tequila -Abocado -Repocado -Anejo -Extra Anejo Rượu đắng và mùi hồi Campari – Angostura bitter – orange bitter Ricard – Pernod - Pastis
  • 11. Liqueur Herb Liqueur Mùi thảo mộc Liqueur Rượu mạnh mùi Citrus Liqueur Mùi cam chanh Fruit Liqueur Mùi trái cây Seed Liqueur Mùi hạt Other Liqueur Mùi khác Herb Liqueur Crème de menthe – Benedictine – Galliano - Drambuie Triple sec – Cointreau – curacao blue Grand marnieur
  • 12. Fruit Liqueur Midori – Southern comfort – Crème de Banane Apricot brandy- Cherry brandy- crème de cassis Bailey’s - Advocaat