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Home Food Preservation Techniques for Healthy Eating on a Budget
- 1. Home Food Preservation Brenda Reau, MSU Extension Rena Basch, Locavorious
- 3. Home Canning Brenda Reau, MSU Extension
- 13. Freezing Fruits and Vegetables Rena Basch, Locavorious Your locally grown frozen produce CSA
- 18. Steps for Freezing Strawberries
- 19. Steps for Freezing Strawberries
- 23. Example Blanching Times *Times from Preserving the Harvest by C. Costenbader and So Easy to Preserve , Coop Extension Univ. Georgia Vegetables Boiling water (minutes) Steam (minutes) Beans – snap, green or wax 3 4 Cauliflower 3 5 Corn-on-the-cob 4 6 Greens - spinach, chard 2 3 Greens – collards, kale 3 5 Edamame – green soy beans 2 ½ Peas – green, English 1 ½ 3 Peas – edible pod 2 – 3 3 - 4
- 31. Questions? Thank you Quick, go put up some food!
Notas do Editor
- Stop enzyme activity which deteriorates food; sets the color
- Stop enzyme activity which deteriorates food; sets the color
- Blanching times dependent upon size Older publications typically recommend longer blanches May have to test and use judgment