The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. Great feasts of local game were often the custom at the Estensi Estate. Their renowned “aceto balsamico” was served as a digestive at the end of each meal. Villa Manodori condiments are produced in very limited quanties by Massimo Bottura, Chef and owner of Osteria Francescana in Modena, Italy. Chef Bottura takes great pride in Modenese culinary traditions and products.

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