Sweet and sour chicken recipe disheѕ аrе sоmetimes made in a wok. For tһіs recipe the sweet and sour sаuce is madе separаtely as a saucе, then poured over tһe chickеn and pеpperѕ in a glass baking disһ. Іt іs tһеn bаked for 30 mіnutes.

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Get your Free Delicious Sweet and Sour Chicken Recipe Right Here!
Sweet and Sour Chicken Recipe
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One of the most versatile sauces for cooking, dipping or grilling is sweet and sour sauce.
Originating in the Hunan province of China, this sauce has typically been used mainly for
Chinese cuisine down through the years. However, its popularity has allowed it to branch out
and find a home in the cooking of many nations around the world, especially the United
States.
While sweet and sour sauce is readily available in grocery or specialty stores, making it
yourself
can guarantee the freshness of ingredients and eliminate the chemicals used in commercially
processed sauces. Gather up the following ingredients:
1/3 cup rice vinegar (you can substitute white vinegar)
4 tbsp brown sugar
1 tbsp ketchup
1 tsp soy sauce
2 tsp cornstarch
4 tsp water
Like most sauces, there are a number of variations you can use to these basic ingredients.
Some
like to add pineapple, onions or green peppers. Experiment with different combinations to
make a
sweet and sour sauce that is uniquely your own. Rice vinegar is recommended for the best
flavor
but white vinegar will work fine too. There are a few recipes that use black rice vinegar and
they
are delicious as well.
In a small pot, bring to boil a mixture of the soy sauce, vinegar, ketchup and brown sugar. Mix
the
water and the cornstarch and stir in with the other ingredients. If you're adding additional
ingredients, such as pineapple, add it now. Continue stirring until the sauce is at the desired
thickness. The cook time should be around 5 minutes. If you'd like a thicker sauce increase
the
amount of cornstarch by 1 or 2 teaspoons. Serve warm or refrigerate depending on your
preference.
Sweet and sour sauce is commonly used for lighter meats such as poultry or seafood and can
be
used as a marinade or dip. Marinade chicken or pork to give it a sweet, tangy flavor. Use it as
a
dip for shrimp, egg rolls or vegetables. This sauce is so flexible there is no limit to its possible
uses.
Cheri Brennan is a food and cooking enthusiast. She has prepared meals and special recipes
for
parties and gatherings for family and corporate settings. To get more great recipes, tips and

2. resources please visit http://sauces.newinfohighway.com
Article Source:
http://EzineArticles.com/?expert=Cheri_Brennan
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Get your Free Delicious Sweet and Sour Chicken Recipe Right Here!
Sweet and Sour Chicken Recipe
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