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Leguminosas UNIDAD II: PRINCIPALES GRUPOS DE CULTIVOS

2. Leguminosas ,[object Object],[object Object],[object Object]

DESCRIPCIÓN TAXONÓMICA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

DESCRIPCIÓN BOTÁNICA ,[object Object]

FLOR ,[object Object],[object Object],[object Object]

ESPECIES DE IMPORTANCIA ALIMENTICIA ,[object Object]

FRIJOL ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

FRIJOL ,[object Object],[object Object],[object Object],[object Object],[object Object]

SOYA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

SOYA ,[object Object],[object Object],[object Object]

GARBANZO ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

GARBANZO ,[object Object],[object Object],[object Object],[object Object],[object Object]

HABA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

HABA ,[object Object],[object Object]

LENTEJA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

LENTEJA ,[object Object],[object Object]

DIFERENCIAS ENTRE: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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