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UNIDAD II. DESCRIPCIÓN BOTÁNICA DE LOS PRINCIPALES GRUPOS DE CULTIVOS M. Fernanda Madrigal Producción Vegetal

DESCRIPCIÓN BOTÁNICA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

ANATOMÍA VEGETAL ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

2.1 Cereales ,[object Object],[object Object],[object Object]

DESCRIPCIÓN TAXONÓMICA ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

DESCRIPCIÓN BOTÁNICA ,[object Object],[object Object],[object Object]

TALLOS ,[object Object],[object Object],[object Object]

HOJAS ,[object Object],[object Object]

INFLORESCENCIA ,[object Object],[object Object],[object Object],[object Object],[object Object]

Trigo Centeno Cebada Avena Arroz Sorgo Mijo

FRUTO DE LAS GRAMÍNEAS ,[object Object],[object Object],[object Object]

Partes del grano ,[object Object],[object Object],[object Object]

SORGO ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

TRIGO ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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