1. CURRICULUM VITAE
SREEKANTH BADISA
Mobile: +8613534128529(CHINA)
E-mail: 2489955162@qq.com
________________________________________________________________________
Career Objective:
Seeking a career in an esteemed organization that provides me a challenging environment to
utilize my knowledge and skills in developing the application, thereby contributing to the
organization goals and commitments
Professional Qualification:
• Completed my B.SC during the year 2005-2008 at Acharya Nagarjuna University,
Guntur – Andhra Pradesh
• Completed my Intermediate during the year 2003 – 2005 at Board of Intermediate
Kanchikacherla – Andhra Pradesh
• Completed my SSC during the year 2002 – 2003 at ZPHS, Kanchikacherla – Andhra
Pradesh
Professional Experience:
Totally I have 5 Year Work experience in the field of Hotel industry, I have more than 4
years’ experience in China.
Organization : The Park in Hyderabad, India.
Designation : Industrial training
Duration : December 2008 June 2009.
Organization : Aditya Park in Hyderabad, India.
Designation : Front Office Department & Training Manager
Duration : August 2009 June 2011.
2. Organization : Gloria Plaza Hotel Shenyang China
Designation : Front Office Department
Duration : March 2012 October 2012.
Organization : BEST WESTERN PUDONG Sunshine hotel, Shanghai,
China.
Designation : WESTERN RESTAURANT SUPERVISOR
Job responsibilities :
• Meeting and greeting customers and organizing table reservations
• Advising customers on menu and wine choice
• Resolve customer complaints regarding food service.
• Train workers in food preparation and in service and sanitation and safety procedures.
• Take responsibility for the business performance of the restaurant;
• Analyze and plan restaurant sales levels and profitability;
• Organize marketing activities, such as promotional events and discount schemes;
• Prepare reports at the end of the shift/week, including staff control, food control and
sales;
• Create and execute plans for department sales, profit and staff development;
• Set budgets or agree them with senior management;
• Plan and coordinate menus;
• Coordinate the operation of the restaurant during scheduled shifts;
• Recruit, train, manage and motivate staff;
• Respond to customer queries and complaints;
• Meet and greet customers, organize table reservations and offer advice about menu and
wine choices;
• Maintain high standards of quality control, hygiene, and health and safety;
• Check stock levels, order supplies and prepare cash drawers and petty cash.
Duration : October 2012 October 2013.
Present Profile:
Organization : FANTASIA GROUP
Designation : Guest Service Manager
Duration : JAN 2014 TO TILL DATE
Job responsibilities
• Be initiative, greet guests with warm smile and collect the views of foreign guests
• Ensure and provide flawless, upscale, professional and high class guest service
experiences
• Respond to guest needs and anticipate their unstated ones
• Actively listen and resolve guest complaints
• Oversee and coordinate all arrival and departure of special guests like foreigners and
VIPs
3. Skills
• I have excellent interpersonal skills for diplomatically handling staff and customers.
• Having strong written and oral communication skills for managing business admin and
personnel matters.
• Having the ability to cope under pressure since restaurant management can be
challenging.
• Has good business awareness for achieving successful performance.
• Having strong planning and organizational skills to run a streamlined operation.
• Having the ability to work independently and confidently to make your own decisions.
• Has excellent problem-solving ability to resolve issues as they arise.
COMPUTER SKILLS
• MS-Office
• Internet browsing
• Internet working concept
Personal Details
Father’s Name : PRASAD RAO
Marital Status : Single
Date of Birth : 04/06/1988
Languages Known : English, Hindi, Chinese, and Telugu.
Nationality : Indian
Religion : Hindu
Height : 176cm
Weight : 70kgs
Permanent Address : S/O PRASAD RAO
9-144, VASANTHA COLONY,
KANCHI KACHERLA,
KRISHNA (DIST),
ANDHRA PRADESH – 521180
INDIA
Declaration:
I hereby declare that all the particulars given above are true and correct to the best of my
knowledge.
Thanking you.
Date: Yours truly,
