3. A food allergy is an
exaggerated immune
response triggered by
eggs, peanuts, milk, or
some other specific
food.

7. Shrimp
(people of all ages)

9. Milk
(mostly in children)

11. Egg
(Mostly in children)

13. Wheat
(mostly in children)

15. Fish
(Older children and
adults)

17. Symptoms usually begin within 2
hours after eating. Rarely, the
symptoms may begin hours after
eating the food.

18. Stomach
cramps

19. Nasal
congestion

20. itching

23. &

25. Low blood
pressure

26. Skin test

27. Blood and
skin test

28.  used to conform that have an
allergic.

29.  used to conform that have an
allergic.
 With eliminations diets avoid the
suspected food until symptoms
disappear.

30.  used to conform that have an
allergic.
 With eliminations diets, avoid the
suspected food until symptoms
disappear.
 Start eating the food again to see if
develop an allergic reaction.

31.  used to conform that have an
allergic.
 With eliminations diets, avoid the
suspected food until symptoms
disappear.
 Start eating the food again to see if
develop an allergic reaction.
 Then, eat a small amount of the
suspected food under medical
supervision.

32.  used to conform that have an
allergic.
 With eliminations diets, avoid the
suspected food until symptoms
disappear.
 Start eating the food again to see if
develop an allergic reaction.
 Then, eat a small amount of the
suspected food under medical
supervision.
 This type of test may cause severe
allergic reactions.

33.  used to conform that have an
allergic.
 With eliminations diets, avoid the
suspected food until symptoms
disappear.
 Start eating the food again to see if
develop an allergic reaction.
 Then, eat a small amount of the
suspected food under medical
supervision.
 This type of test may cause severe
allergic reactions.
 Challenge testing should only be done by
a health care provider.

35. Check to
doctor

36. medicine

37. Inject the
epinephrine

40. asthma

41. REFERENCES

42. JOURNAL
 A.M. Branum, S.L. Lukacs.Food allergy among children in the
United States.Pediatrics, 124 (2009), pp. 1549–1555
 Stacie M. Jones,A. Wesley Burks. Journal of Allergy and Clinical
Immunology, January 2013, Pages 3–11
 Anna Nowak-Węgrzyn. Journal of Allergy and Clinical
Immunology, March 2011, Pages 558–573

43. WEB-SITES
 Melissa Conrad Stöppler.Food Allergy.retrived
from.http://www.medicinenet.com/food_allergy/articl
e.htm
 8 Facts about food allergies.retrived from
http://www.allergyaware.org/articles/facts_about_fo
od_allergies.html

44. ARTICLE
 William C. Shiel Jr., MD, FACP, FACR. Food Allergy
on 6/7/2011