SlideShare a Scribd company logo
1 of 10
What is WORK
SIMPLIFICATION?
What is work simplification?
The performance of tasks in the
SIMPLEST way
possible to conserve
TIME
and
ENERGY!
Ways to Simplify Work
• Minimizing Hand and Body Motions
• Organizing Workspace & Tools
• Changing the Product OR
• Changing the Method Used to Make the
Product
• Pre-Preparation
Minimizing Hand & Body Motions
• Performing a task repeatedly eventually
results in reduced prep time. WHY?
– You’re developing a skill!
• Ex: Rinse and soak dishes- simplifies
dishwashing!
Minimizing Hand & Body Motions
• Save yourself steps in the kitchen to
simplify your work:
– Get your EQUIPMENT ready first
– Go to CABINETS and then REFRIGERATOR
to get the ingredients you need
Organizing Workspace & Tools
• Store tools where you use them most!
– Ex: Store pots & pans by the range
• Buy duplicates of inexpensive tools like:
– Rubber spatulas
– Wooden spoons
– Measuring Cups
• And store them in
the kitchen where they
are easy to reach
Organizing Workspace & Tools
• Use the correct tool!
• Examples:
– Whisks
– Liquid vs. Dry Measuring Cups
– T vs. t
– Stand Mixer vs. Spoon
Changing the Product OR
Changing the Method Used
• Example: Hand rolled
biscuits are time
consuming to prepare.
Change the product:
store-bought bread
Change the method:
dropped biscuits
• Example: Making a
birthday cake from
scratch takes time.
Change the product:
buy cupcakes
Change the method:
buy cake mix
Pre-Preparation
What is it? Any step you do in advance to save
time when you are getting a meal ready.
1. Chopping onions
2. Shredding cheese
3. Washing/trimming
chicken
4. Peeling oranges
5. Cooking rice
Pre-Preparation
What is it? Any step you do in advance to save
time when you are getting a meal ready.
1. Chopping onions
2. Shredding cheese
3. Washing/trimming
chicken
4. Peeling oranges
5. Cooking rice

More Related Content

What's hot

What's hot (20)

portion-control
 portion-control portion-control
portion-control
 
F&B Budgeting
F&B BudgetingF&B Budgeting
F&B Budgeting
 
Methods of Purchasing
Methods of PurchasingMethods of Purchasing
Methods of Purchasing
 
Electrical and non-electrical equipments in food service
Electrical and non-electrical equipments in food serviceElectrical and non-electrical equipments in food service
Electrical and non-electrical equipments in food service
 
Icings
IcingsIcings
Icings
 
Methods of cooking ppt
Methods of cooking pptMethods of cooking ppt
Methods of cooking ppt
 
INTRODUCTION TO COST CONTROL
INTRODUCTION TO COST CONTROLINTRODUCTION TO COST CONTROL
INTRODUCTION TO COST CONTROL
 
Factors to consider in menu planning
Factors to consider in menu planningFactors to consider in menu planning
Factors to consider in menu planning
 
Food Costing
Food CostingFood Costing
Food Costing
 
Functions and methods of dishwashing
Functions and methods of dishwashingFunctions and methods of dishwashing
Functions and methods of dishwashing
 
Food culture
Food cultureFood culture
Food culture
 
Importance of nutrition
Importance of nutritionImportance of nutrition
Importance of nutrition
 
Kitchen equipment
Kitchen equipmentKitchen equipment
Kitchen equipment
 
Menu Planning
Menu PlanningMenu Planning
Menu Planning
 
Presentation on food cost concept
Presentation on food cost conceptPresentation on food cost concept
Presentation on food cost concept
 
Food service equipments
Food service equipmentsFood service equipments
Food service equipments
 
Ppt food hygiene & food preservation
Ppt food hygiene & food preservationPpt food hygiene & food preservation
Ppt food hygiene & food preservation
 
Food Safety & Hygiene
Food Safety & HygieneFood Safety & Hygiene
Food Safety & Hygiene
 
TOPIC 2: Menu cost and Pricing Strategies
TOPIC 2:  Menu cost and Pricing StrategiesTOPIC 2:  Menu cost and Pricing Strategies
TOPIC 2: Menu cost and Pricing Strategies
 
Menu Planning, Costing, Engineering
Menu Planning, Costing, EngineeringMenu Planning, Costing, Engineering
Menu Planning, Costing, Engineering
 

Similar to Work simplification

Otm session 3 organizing your stuff and your life
Otm session 3 organizing your stuff and your lifeOtm session 3 organizing your stuff and your life
Otm session 3 organizing your stuff and your lifeRobyn Cook-Ritchie
 
Catering Service Supplies and Equipment (1).pptx
Catering Service Supplies and Equipment (1).pptxCatering Service Supplies and Equipment (1).pptx
Catering Service Supplies and Equipment (1).pptxMaLeedelosReyes2
 
Green entrepreneurship
Green entrepreneurshipGreen entrepreneurship
Green entrepreneurshipJasperElim
 
Lesson 2- Cleaning and Maintaining Kitchen Tools and Equipment Part 1.pptx
Lesson 2- Cleaning and Maintaining Kitchen Tools and Equipment Part 1.pptxLesson 2- Cleaning and Maintaining Kitchen Tools and Equipment Part 1.pptx
Lesson 2- Cleaning and Maintaining Kitchen Tools and Equipment Part 1.pptxHarold Yangao
 
Qcl 14-v3 [5's]-[banasthali university]_[shreya gupta]
Qcl 14-v3 [5's]-[banasthali university]_[shreya gupta]Qcl 14-v3 [5's]-[banasthali university]_[shreya gupta]
Qcl 14-v3 [5's]-[banasthali university]_[shreya gupta]nishavrm31
 
EkoSkola Committee Qormi San Gorg
EkoSkola Committee Qormi San GorgEkoSkola Committee Qormi San Gorg
EkoSkola Committee Qormi San GorgMbon87
 
Chapter 6 Facilities Equipment and Utensils
Chapter 6 Facilities Equipment and UtensilsChapter 6 Facilities Equipment and Utensils
Chapter 6 Facilities Equipment and UtensilsMervyn Maico Aldana
 
Scientific tools measuring volume
Scientific tools  measuring volumeScientific tools  measuring volume
Scientific tools measuring volumeBrookie Myers
 
Effective shop floor oranization
Effective shop floor oranizationEffective shop floor oranization
Effective shop floor oranizationColin Porter
 
Control Your Coffee's Destiny - What You Need to Know
Control Your Coffee's Destiny - What You Need to KnowControl Your Coffee's Destiny - What You Need to Know
Control Your Coffee's Destiny - What You Need to KnowMOCON Inc.
 
Introduction to lean thinking
Introduction to lean thinkingIntroduction to lean thinking
Introduction to lean thinkingVeron0320
 
Kitchen layouts module 9 management of food preparation & service
Kitchen layouts  module 9 management of food preparation & serviceKitchen layouts  module 9 management of food preparation & service
Kitchen layouts module 9 management of food preparation & serviceMaxine Walters-Pitt
 
Chap14 Food np preparation tools
Chap14 Food np preparation toolsChap14 Food np preparation tools
Chap14 Food np preparation toolsSheryll Lyn Camacho
 

Similar to Work simplification (20)

Otm session 3 organizing your stuff and your life
Otm session 3 organizing your stuff and your lifeOtm session 3 organizing your stuff and your life
Otm session 3 organizing your stuff and your life
 
Catering Service Supplies and Equipment (1).pptx
Catering Service Supplies and Equipment (1).pptxCatering Service Supplies and Equipment (1).pptx
Catering Service Supplies and Equipment (1).pptx
 
Home 5s
Home 5s Home 5s
Home 5s
 
Green entrepreneurship
Green entrepreneurshipGreen entrepreneurship
Green entrepreneurship
 
Work place
Work placeWork place
Work place
 
Lesson 2- Cleaning and Maintaining Kitchen Tools and Equipment Part 1.pptx
Lesson 2- Cleaning and Maintaining Kitchen Tools and Equipment Part 1.pptxLesson 2- Cleaning and Maintaining Kitchen Tools and Equipment Part 1.pptx
Lesson 2- Cleaning and Maintaining Kitchen Tools and Equipment Part 1.pptx
 
Qcl 14-v3 [5's]-[banasthali university]_[shreya gupta]
Qcl 14-v3 [5's]-[banasthali university]_[shreya gupta]Qcl 14-v3 [5's]-[banasthali university]_[shreya gupta]
Qcl 14-v3 [5's]-[banasthali university]_[shreya gupta]
 
EkoSkola Committee Qormi San Gorg
EkoSkola Committee Qormi San GorgEkoSkola Committee Qormi San Gorg
EkoSkola Committee Qormi San Gorg
 
Chapter 6 Facilities Equipment and Utensils
Chapter 6 Facilities Equipment and UtensilsChapter 6 Facilities Equipment and Utensils
Chapter 6 Facilities Equipment and Utensils
 
Chapter 6 HFOODSAFE
Chapter 6 HFOODSAFEChapter 6 HFOODSAFE
Chapter 6 HFOODSAFE
 
Kitchen Cost Control
Kitchen Cost ControlKitchen Cost Control
Kitchen Cost Control
 
Scientific tools measuring volume
Scientific tools  measuring volumeScientific tools  measuring volume
Scientific tools measuring volume
 
Effective shop floor oranization
Effective shop floor oranizationEffective shop floor oranization
Effective shop floor oranization
 
Culinary R&D
Culinary R&DCulinary R&D
Culinary R&D
 
Control Your Coffee's Destiny - What You Need to Know
Control Your Coffee's Destiny - What You Need to KnowControl Your Coffee's Destiny - What You Need to Know
Control Your Coffee's Destiny - What You Need to Know
 
Introduction to lean thinking
Introduction to lean thinkingIntroduction to lean thinking
Introduction to lean thinking
 
5 s training
5 s training5 s training
5 s training
 
5 s training
5 s training5 s training
5 s training
 
Kitchen layouts module 9 management of food preparation & service
Kitchen layouts  module 9 management of food preparation & serviceKitchen layouts  module 9 management of food preparation & service
Kitchen layouts module 9 management of food preparation & service
 
Chap14 Food np preparation tools
Chap14 Food np preparation toolsChap14 Food np preparation tools
Chap14 Food np preparation tools
 

More from Shweta Varshney

Yeremeyeva o enfrcmnt_arbawards_ukraine_2011_jan26
Yeremeyeva o enfrcmnt_arbawards_ukraine_2011_jan26Yeremeyeva o enfrcmnt_arbawards_ukraine_2011_jan26
Yeremeyeva o enfrcmnt_arbawards_ukraine_2011_jan26Shweta Varshney
 
Work study-1223702337445335-9
Work study-1223702337445335-9Work study-1223702337445335-9
Work study-1223702337445335-9Shweta Varshney
 
Workplace relations perspectives
Workplace relations perspectivesWorkplace relations perspectives
Workplace relations perspectivesShweta Varshney
 
Workmens compensation-act-1923-1233803538361725-1
Workmens compensation-act-1923-1233803538361725-1Workmens compensation-act-1923-1233803538361725-1
Workmens compensation-act-1923-1233803538361725-1Shweta Varshney
 
Workmen participation mgt
Workmen participation mgtWorkmen participation mgt
Workmen participation mgtShweta Varshney
 
Workmancompensationact 110217002450-phpapp02
Workmancompensationact 110217002450-phpapp02Workmancompensationact 110217002450-phpapp02
Workmancompensationact 110217002450-phpapp02Shweta Varshney
 
Worker s participation in management
Worker s participation in managementWorker s participation in management
Worker s participation in managementShweta Varshney
 
Wk 7b organizational change
Wk 7b organizational changeWk 7b organizational change
Wk 7b organizational changeShweta Varshney
 
Who i am_makes_a_difference
Who i am_makes_a_differenceWho i am_makes_a_difference
Who i am_makes_a_differenceShweta Varshney
 
Week2organisationalbehaviour 101004152531-phpapp01
Week2organisationalbehaviour 101004152531-phpapp01Week2organisationalbehaviour 101004152531-phpapp01
Week2organisationalbehaviour 101004152531-phpapp01Shweta Varshney
 
Webers 101221082148-phpapp02
Webers 101221082148-phpapp02Webers 101221082148-phpapp02
Webers 101221082148-phpapp02Shweta Varshney
 

More from Shweta Varshney (16)

Yrkreddy
YrkreddyYrkreddy
Yrkreddy
 
Yeremeyeva o enfrcmnt_arbawards_ukraine_2011_jan26
Yeremeyeva o enfrcmnt_arbawards_ukraine_2011_jan26Yeremeyeva o enfrcmnt_arbawards_ukraine_2011_jan26
Yeremeyeva o enfrcmnt_arbawards_ukraine_2011_jan26
 
Wto
WtoWto
Wto
 
Work study-1223702337445335-9
Work study-1223702337445335-9Work study-1223702337445335-9
Work study-1223702337445335-9
 
Workr partici.
Workr partici.Workr partici.
Workr partici.
 
Workplace relations perspectives
Workplace relations perspectivesWorkplace relations perspectives
Workplace relations perspectives
 
Workmens compensation-act-1923-1233803538361725-1
Workmens compensation-act-1923-1233803538361725-1Workmens compensation-act-1923-1233803538361725-1
Workmens compensation-act-1923-1233803538361725-1
 
Workmen participation mgt
Workmen participation mgtWorkmen participation mgt
Workmen participation mgt
 
Workmancompensationact 110217002450-phpapp02
Workmancompensationact 110217002450-phpapp02Workmancompensationact 110217002450-phpapp02
Workmancompensationact 110217002450-phpapp02
 
Worker s participation in management
Worker s participation in managementWorker s participation in management
Worker s participation in management
 
Work simplification (1)
Work simplification (1)Work simplification (1)
Work simplification (1)
 
Wk 7b organizational change
Wk 7b organizational changeWk 7b organizational change
Wk 7b organizational change
 
Who i am_makes_a_difference
Who i am_makes_a_differenceWho i am_makes_a_difference
Who i am_makes_a_difference
 
What is recruitment_198
What is recruitment_198What is recruitment_198
What is recruitment_198
 
Week2organisationalbehaviour 101004152531-phpapp01
Week2organisationalbehaviour 101004152531-phpapp01Week2organisationalbehaviour 101004152531-phpapp01
Week2organisationalbehaviour 101004152531-phpapp01
 
Webers 101221082148-phpapp02
Webers 101221082148-phpapp02Webers 101221082148-phpapp02
Webers 101221082148-phpapp02
 

Work simplification

  • 2. What is work simplification? The performance of tasks in the SIMPLEST way possible to conserve TIME and ENERGY!
  • 3. Ways to Simplify Work • Minimizing Hand and Body Motions • Organizing Workspace & Tools • Changing the Product OR • Changing the Method Used to Make the Product • Pre-Preparation
  • 4. Minimizing Hand & Body Motions • Performing a task repeatedly eventually results in reduced prep time. WHY? – You’re developing a skill! • Ex: Rinse and soak dishes- simplifies dishwashing!
  • 5. Minimizing Hand & Body Motions • Save yourself steps in the kitchen to simplify your work: – Get your EQUIPMENT ready first – Go to CABINETS and then REFRIGERATOR to get the ingredients you need
  • 6. Organizing Workspace & Tools • Store tools where you use them most! – Ex: Store pots & pans by the range • Buy duplicates of inexpensive tools like: – Rubber spatulas – Wooden spoons – Measuring Cups • And store them in the kitchen where they are easy to reach
  • 7. Organizing Workspace & Tools • Use the correct tool! • Examples: – Whisks – Liquid vs. Dry Measuring Cups – T vs. t – Stand Mixer vs. Spoon
  • 8. Changing the Product OR Changing the Method Used • Example: Hand rolled biscuits are time consuming to prepare. Change the product: store-bought bread Change the method: dropped biscuits • Example: Making a birthday cake from scratch takes time. Change the product: buy cupcakes Change the method: buy cake mix
  • 9. Pre-Preparation What is it? Any step you do in advance to save time when you are getting a meal ready. 1. Chopping onions 2. Shredding cheese 3. Washing/trimming chicken 4. Peeling oranges 5. Cooking rice
  • 10. Pre-Preparation What is it? Any step you do in advance to save time when you are getting a meal ready. 1. Chopping onions 2. Shredding cheese 3. Washing/trimming chicken 4. Peeling oranges 5. Cooking rice