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Gastrointestinal physiology   Transport & mixing of food in the GIT: Dr.M.A.M.Shaikhani.
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The Swallowing Process
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  1.Pharyngeal stage: C.  Strong  approximation of laryngeal vocal cords  with the backward swinging of  epiglottis(due to the presence of  a ligament which prevent its upward movement ),blocks the opening of larynx preventing passage of food bolus into the trachea & so preventing suffocation .The vocal cords & larynx are more important than epiglottis as laryngeal or vocal paralysis causes strangulation while removal of epiglottis usually dose not cause serious disability in swallowing.  D. Upper 3-4 cms. Of esophagus  forms the pharyngeo-esophageal sphincter(remains tonicly contracted between swallowings to prevents air swallowing into esophagus & stomach during respiration), become relaxed during this stage by the upward movement of larynx& also the entire pharynx contracts allowing easy movement of food from posterior pharynx into the upper esophagus.
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[object Object],Pregnancy Large meals Overweight Bending Tight clothing Smoking (relaxes sphincter)
Esophagus Fundus Body Antrum Pyloric Sphincter Duodenum
 
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Mechanical Processes: Mixing and Emptying Pyloric Sphincter (open) Duodenum Fundus Body Antrum 3. A small amount  of chyme is pushed into the duodenum. 2. Most mixing  occurs in the antrum. Chyme Food Peristaltic  Waves 1. Peristaltic Waves  begin in the  fundus.
Mechanical Processes: Mixing and Emptying Duodenum 4. When the  peristaltic wave  reaches the pyloric sphincter it closes. Pyloric Sphincter (closed) Chyme
Mechanical Processes: Mixing and Emptying Duodenum 4. When the  peristaltic wave  reaches the pyloric sphincter it closes. Pyloric Sphincter (closed) 5. The remainder  of the chyme is propelled backwards. Chyme 6. The next wave of peristalsis pushes the chyme  forward again.
Duodenum Pyloric Sphincter (closed) Factors in the  Duodenum  that Influence  the Rate of Gastric Emptying 1. Fat 3. Hypertonicity 2. Acid 4. Distention Chyme
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Physio Gi 3,4.

  • 1. Gastrointestinal physiology Transport & mixing of food in the GIT: Dr.M.A.M.Shaikhani.
  • 2.
  • 3.
  • 4.
  • 5.  
  • 6.  
  • 8.
  • 9.
  • 10.   1.Pharyngeal stage: C. Strong approximation of laryngeal vocal cords with the backward swinging of epiglottis(due to the presence of a ligament which prevent its upward movement ),blocks the opening of larynx preventing passage of food bolus into the trachea & so preventing suffocation .The vocal cords & larynx are more important than epiglottis as laryngeal or vocal paralysis causes strangulation while removal of epiglottis usually dose not cause serious disability in swallowing. D. Upper 3-4 cms. Of esophagus forms the pharyngeo-esophageal sphincter(remains tonicly contracted between swallowings to prevents air swallowing into esophagus & stomach during respiration), become relaxed during this stage by the upward movement of larynx& also the entire pharynx contracts allowing easy movement of food from posterior pharynx into the upper esophagus.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.  
  • 16.
  • 17.
  • 18.
  • 19. Esophagus Fundus Body Antrum Pyloric Sphincter Duodenum
  • 20.  
  • 21.
  • 22.
  • 23.
  • 24. Mechanical Processes: Mixing and Emptying Pyloric Sphincter (open) Duodenum Fundus Body Antrum 3. A small amount of chyme is pushed into the duodenum. 2. Most mixing occurs in the antrum. Chyme Food Peristaltic Waves 1. Peristaltic Waves begin in the fundus.
  • 25. Mechanical Processes: Mixing and Emptying Duodenum 4. When the peristaltic wave reaches the pyloric sphincter it closes. Pyloric Sphincter (closed) Chyme
  • 26. Mechanical Processes: Mixing and Emptying Duodenum 4. When the peristaltic wave reaches the pyloric sphincter it closes. Pyloric Sphincter (closed) 5. The remainder of the chyme is propelled backwards. Chyme 6. The next wave of peristalsis pushes the chyme forward again.
  • 27. Duodenum Pyloric Sphincter (closed) Factors in the Duodenum that Influence the Rate of Gastric Emptying 1. Fat 3. Hypertonicity 2. Acid 4. Distention Chyme
  • 28.
  • 29.
  • 30.  
  • 31.
  • 32.