Carlos Arguiñano is a famous Spanish chef and television presenter known for his cooking show "Karlos Arguiñano cuisine". He developed an interest in cooking from a young age, helping his mother in the kitchen. After training at a hospitality school, he opened his own restaurant in 1978. His TV show combines cooking demonstrations with jokes and songs. The show's slogan "Rich, Rich" promotes tasty and nutritious recipes. Arguiñano has also taught cooking classes and authored cookbooks.

1. Carlos Arguiñano.

8. 3. - Place all ingredients in a large bowl and squeeze together by hand. 4. - Roll up golf ball-sized meatballs and cook in a greased skillet on the stove, or a greased baking dish in the oven. Both methods require turning to cook evenly. Brown the outside, drain off grease and place in hot pasta sauce. Use the related article, "How to make zesty pasta sauce" for best results.