1. Sabrina Dugan
EEC 4731
4.23.2012
MODULE 8
AGES 3-5 WEEKLY MENU
LUNCH SNACK SNACK
MONDAY ½ cup of all fruit 1/3 cup of 1 slice of
juice cereal bread
¼ cup of fettuccine 1/4 cup of ¼ cup of
pasta. 1%milk grape jam
1 ½ ounces of ¼ cup of diced ¼ cup of
cheese alferado pineapples. 1%milk.
sauce. water water
¾ cup of 1% milk.
Water
TUESDAY 1 ½ ounces of beef ½ serving of ½ of cheese
chili waffles ¼ cup of
1/4 cup of diced ½ cup of macaroni and
pineapples. cranberry juice. cheese.
¼ cup of diced water water
broccoli
3 whole wheat mini
crackers.
¾ cup of 1% milk.
water
WEDNESDAY 1 ½ ounces of crispy 1 oatmeal and ½ cup of
chicken nuggets. raisin cookie. blueberries.
¼ cup of green ½ cup of 1% 2 ounces of
beans. milk plain yogurt.
¼ cup of canned water Water
peaches.
½ serving of
buttermilk biscuit.
¾ cup of 1% milk.
Water.
THURSDAY 1 ½ ounces of grilled 1 Tbsp. of soy ½ serving of
beef. peanut butter. mini bagels.
1 slice of burger ½ slice of ½ ounce of
bun. bread. cream
¼ cup of diced water cheese.
oranges. water
¼ cup of asparagus.
¾ cup of 1% milk.

2. Sabrina Dugan
EEC 4731
4.23.2012
MODULE 8
AGES 3-5 WEEKLY MENU
water
FRIDAY ¼ cup of macaroni ¼ cup of all ½ cup of
1 ounce of cheese fruit juice orange slices.
½ ounce of turkey ½ serving of ¼ cup of 1%
½ cup of diced English muffin. milk.
pin3apples. ¼ cup of grape ¼ cup of dry
¾ cup of 1% milk. jam. cereal
water water water