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QUALITY MANAGEMENT
OF
MAPLE LEAF INC.
COMPANY DETAILS………
• Major Canadian food
processing company
• Founded in 1927
• Merger of Several major
Toronto Meat packers
Continue…….
 Meat products group,
Agribusiness Group and
Bakery Products Group.
 CEO- Mr. Michael H.McCain
 Employees-23600
 Market Capital-
1,314,452,167
 Issue type-CS
Vision……
INDUSTRY CLASSIFICATION
• Sector –consumer
goods
• Classification : Food
Products Industries,
Meat products, Bread
and other Bakery
Products, Feed
Industry.
Continuation…..
• Canada's largest beef
slaughterer.
• Producing well known
brands such as Squirrel
peanut butter and Black
Diamond cheese.
• Its main business was
pork.other products are
VARIETIES OF PRODUCTS
MAPLE LEAF MEAT PLANT
• Primarily markets in Canada.
• Product lines are fresh pork,
to serve meals, ready to
cook meal, packaged meat.
• Sales $ 792.3 billion.
• Operating earnings $15
million.
MAPLE LEAF AGRIBUSINESS
• Agribusiness operations
include hog production,
rendering and biodiesel.
• They are producing
biodiesel for domestic
and international uses.
• Vertical integration
strategy of poultry and
pork
• In Agri business their
income is $4 million.
MAPLE LEAF BAKERY PRODUCTS
• Maple leaf foods
international opened
company’s first bakery in
united kingdom in1998.
• The bakery products group
now has annualized sales
of over $ 1 million and
manufacturing facilities in
Canada , united states and
the united kingdom.
• Future bakery plants are in
Roanoke and Virginia.
PRODUCTION AND OPERATIONS
PRODUCTION PROCESS
MEAT
• Primal Cut : The first stage of
processing a pork carcass
resulting in six primal, or
commodity cuts.
• Primary Processing :
Processing that includes kill,
cut and value-added fresh
meat operations.
BAKERY ITEMS (BREAD)
• Primary Processing :
Processing that includes kill,
cut and value-added fresh
meat operations
PACKING OF PRODUCTS
• Modified Atmosphere
Packaging : A technique used
to prolong the shelf-life period
of fresh or minimally
processed foods, whereby the
air surrounding the food in the
package is converted to
another composition so that
the natural deterioration of
perishable products like meat,
fish, fruits and vegetables is
slowed.
Continuation ….
• Par-Bake : Frozen bakery
products that are
manufactured and baked
to within ~90%
completion and shipped
to customers who
complete the baking
process on-site to deliver
fresh, customized hot
baked products to
consumers.
FOOD SAFETY PROGRAMME
• 40 Steps to Food Safety : Maple
Leaf’s proprietary 40 Steps to
Food Safety program is employed
across the Company’s meat
processing operations to attain
the highest operational standards
for food safety excellence. It
encompasses all areas that touch
on food safety, from the purchase
of raw materials to processing,
packaging and distribution. The
program is audited annually by an
independent third party, to
monitor and ensure continuous
improvement.
Practice of six sigma
@
“ Maple Leaf Foods’ vehicle for
bringing its Leadership Edge
Values to life, including rigor,
customer focus, fact-based
decision making, and openness to
continuous improvement. It
encompasses all aspects and
functions of the business through
a common philosophy,
methodologies, and broad set of
tools that include change
management, creative problem
solving and project management”
CERTIFICATIONS
• Value added fresh foods
• Excellent corporate
strategy.
PROFITABILITY
• Gross margin:17.5
• Profit Margin:1.8
• Return on equity:4.7
• Return on capital:3.2
• Return on Assets:1.8
Maple leaf

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Maple leaf

  • 2. MAPLE LEAF INC. COMPANY DETAILS……… • Major Canadian food processing company • Founded in 1927 • Merger of Several major Toronto Meat packers
  • 3. Continue…….  Meat products group, Agribusiness Group and Bakery Products Group.  CEO- Mr. Michael H.McCain  Employees-23600  Market Capital- 1,314,452,167  Issue type-CS
  • 5. INDUSTRY CLASSIFICATION • Sector –consumer goods • Classification : Food Products Industries, Meat products, Bread and other Bakery Products, Feed Industry.
  • 6. Continuation….. • Canada's largest beef slaughterer. • Producing well known brands such as Squirrel peanut butter and Black Diamond cheese. • Its main business was pork.other products are
  • 8. MAPLE LEAF MEAT PLANT • Primarily markets in Canada. • Product lines are fresh pork, to serve meals, ready to cook meal, packaged meat. • Sales $ 792.3 billion. • Operating earnings $15 million.
  • 9. MAPLE LEAF AGRIBUSINESS • Agribusiness operations include hog production, rendering and biodiesel. • They are producing biodiesel for domestic and international uses. • Vertical integration strategy of poultry and pork • In Agri business their income is $4 million.
  • 10. MAPLE LEAF BAKERY PRODUCTS • Maple leaf foods international opened company’s first bakery in united kingdom in1998. • The bakery products group now has annualized sales of over $ 1 million and manufacturing facilities in Canada , united states and the united kingdom. • Future bakery plants are in Roanoke and Virginia.
  • 12. PRODUCTION PROCESS MEAT • Primal Cut : The first stage of processing a pork carcass resulting in six primal, or commodity cuts. • Primary Processing : Processing that includes kill, cut and value-added fresh meat operations. BAKERY ITEMS (BREAD) • Primary Processing : Processing that includes kill, cut and value-added fresh meat operations
  • 13. PACKING OF PRODUCTS • Modified Atmosphere Packaging : A technique used to prolong the shelf-life period of fresh or minimally processed foods, whereby the air surrounding the food in the package is converted to another composition so that the natural deterioration of perishable products like meat, fish, fruits and vegetables is slowed.
  • 14. Continuation …. • Par-Bake : Frozen bakery products that are manufactured and baked to within ~90% completion and shipped to customers who complete the baking process on-site to deliver fresh, customized hot baked products to consumers.
  • 15. FOOD SAFETY PROGRAMME • 40 Steps to Food Safety : Maple Leaf’s proprietary 40 Steps to Food Safety program is employed across the Company’s meat processing operations to attain the highest operational standards for food safety excellence. It encompasses all areas that touch on food safety, from the purchase of raw materials to processing, packaging and distribution. The program is audited annually by an independent third party, to monitor and ensure continuous improvement.
  • 16. Practice of six sigma @ “ Maple Leaf Foods’ vehicle for bringing its Leadership Edge Values to life, including rigor, customer focus, fact-based decision making, and openness to continuous improvement. It encompasses all aspects and functions of the business through a common philosophy, methodologies, and broad set of tools that include change management, creative problem solving and project management”
  • 17. CERTIFICATIONS • Value added fresh foods • Excellent corporate strategy.
  • 18. PROFITABILITY • Gross margin:17.5 • Profit Margin:1.8 • Return on equity:4.7 • Return on capital:3.2 • Return on Assets:1.8