Plant cloning provides several benefits including greater supply of plants that are stronger and require less water, sun, and maintenance to grow. Cloning allows plants to survive in different environments including winter, grow faster, and provide food for future generations. Specific crops cloned through cross-breeding can taste better when consumed.

1. Daniel Cattle Thomas McCreanor Lawrence Mago PLANT CLONING

2. PLANT CLONING - Survival in Different Environments (Characteristics in the plant) - Colour, Shape and Size - Longer Lifespan of the plant Nutritional Benefits - Greater supply of Plants - Plant itself is stronger - Appearance of the plant - Less water and sun is needed for growth - Requires less maintenance to help the plant grow - Some plant are made pest resistant and don't attract any animals - Plant Growth in Non-seasonal environments (Winter) - Faster growth of plants - Provides for future generations - Cross-breeding/ making new plants with genetics from other plants - Particular plants/ crops will taste better if the food is cloned (eg, carrots, potatoes, etc)

4. History of Cloning of Plants

5. The Cloning of Plants Process

6. Uses of Plant Cloning in the Modern World

7. The Science behind Plant Cloning

8. Advantages of Plant Cloning

9. Disadvantages of Plant Cloning

10. Environmental Impact of Plant Cloning

11. Plant Cloning Controversy

12. Natural vs Cloned

13. Bibliography