1. Baking
Cakes

2. Cakes
• a sweet baked food made from
a dough or thick batter usually
containing flour and sugar and
often shortening eggs and a
raising agent.

3. Basic types of Cake
1.Batter Cakes
- cakes with fats

4. Example of Batter cakes

5. 2. Sponge Cakes
- cakes without fats.

6. Example of Sponge cakes

7. 3. Chiffon Cakes
-resembles the sponge
cake in appearance and
texture but it contains liquids
fats, so it is richer.

8. Example of Chiffon cakes

9. Forms of Cakes
1.Layer Cakes
-shallow pans.

10. Example of Layer cakes

11. 2.Loaf Cakes
- loaf pans. The cakes is
cooled, frosted & sliced for
individual servings.

12. Example of Loaf Cakes

13. 3. Sheet Cakes
- large shallow pan. The
cake can be cut into individual
servings and frosted or rolled
with spread like jelly and
produce a jelly roll.

14. Example of Sheet Cakes

15. 4. Cup Cakes
- the cake batter is poured
into muffin pans lined with
paper cups.

16. Example of Cup Cakes