1. THE NANDO’S TIMES
Volume 1, Issue 1, Pages 3 Ansal Mall, South Delhi Connaught Place, Delhi
Xplore: Finest delicacy Sweet Tooth: Tempting collection Tongue Twister: Finger Licking
of chicken curries. of desserts with sweet feelings. authentic collection of delicacies
nando’s chicken
First launch in Delhi
By Sourabh Garg (TNT NEWS NETWORK)
“The discovery of a New Delhi : Mirza Ghalib would have approved of it. Shah
new dish does more Jahan would have been one of our frequent customers. And
for human happiness people of Delhi will now get the taste of its history.
than the discovery Nando’s launches its first 1st outlet at Ansal Mall,
of a new star” South Delhi. Inspired by the Nando’s success worldwide,
it exhibits mouth-watering collection of finest chicken
-Jean Anthelme Brillat delicacies. Nando’s has redefined the art of making best
chicken delicacies from Peri-Peri to Chicken Gilafi.
Too much to handle: DELHI DISCOVERS NEW TASTE OF CHICKEN
From grilled to roasted By Robin Kapoor
chicken to kebabs, all
you can think of to Delhi is all set to taste the new delicacy of chicken
pamper your taste buds. with the launch of Nando’s first outlet at Ansal Mall.
With the launch Nando’s will spread the magic of its
mouth watering variety of chicken, which it has
already spread across the globe.
Now log on to www.nandoschicken.com and order your food
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2. KITCHEN FULL OF INVENTORS
By Deepak Kumar
After the success worldwide Nando’s is trying to create fusion between Indo-Western
culture. The team will introduce its speciality Peri-Peri chicken for the first time. The
kitchen of Nando’s will also serve variety of Indian food like chicken gilafi, chicken
firdausi, faldari seekh along with its speciality.
Can’t wait to see what nando’s comes up with next??!!
TOO MUCH TO HANDLE
Beverages Chicken Delicacy Desserts
Coca Cola Chicken peri-peri Gulab jamun
Fanta (crispy chicken served hot)
Sprite Chicken peri-peri gold Vanilla icecream
Diet Coke (spicy & crispy chicken served hot)
Limca Chicken Firdausi strawberry icecream
Minute maid (boneless chicken with cheese,
Vanilla shake dry fruits & grilled in clay owen)
Strawberry shake Chicken gilafi ras malai
(mince of chicken flavoured with
spices & special herbs & grilled)
Faldari seekh
(an exotic combination of mince
mutton, fruits & nuts & skewered
over a bed of charcoal)
Mutton gilafi
(mince of mutton flavoured with
Spices & special herbs & grilled)
Chicken Tandoori
(India’s foremost offering to world
cuisines, needs no introduction)
EVOLUTION OF CUISINES IN INDIA
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3. By Yogendra Dwivedi & Vikas Sharma (TNT NEWS)
Indians are world famous for their hospitality. We consider are guests as gods and one
of the best ways to make them happy is through their stomachs. Since the last decade
many cuisines have been entered into the Indian market and are success. Indian cuisine
itself is well known around the world for its fragrant qualities and exotic taste.
Nando’s is the latest food chain to enter India with all its specialties and varieties of
chicken food which it serves across the globe.
Indian cuisine does not have any written recipes. Indian food is mainly made according
to the taste of the eaters. Indian use natural herbs and spices to give it a exotic flavor.
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