microbrewery in india, brings in a new 5 part project report presentation from the financial perspective. check the linkedin.com , microbrewery india page,or like the facebook page: https://www.facebook.com/microbreweryindia/ . you can also mail at brewindo@gmail.com check website www.indobrews.com for more information

1. MICROBREWERY IN INDIA-
FINANCIALS-PART 1
TOPICS TO BE DISCUSSED IN THIS
PRESENTATION:
1. EXPENDITURE VERTICALS
2. LICENSING CHARGES
3. RUNNING COST
4. GESTATION PERIOD
5. RETURN OF INVESTMENT

2. 1. EXPENDITURE VERTICALS
1. EQUIPMENTS
2. RAW MATERAILS
3. SETUP COST
4. RESTAURANT SETUP
5. BAR SETUP
6. CIVIL, MECHNANICAL, ELECTRICAL AND PLUMBING EXPENDITURE
7. SALE/RENT/LEASE OF PROPERTY
8. DECORATION
9. UTILITIES
10. STAFF SALARY
11. KITCHEN SETUP
12. FOOD MATERIAL COST
13. LIQUOR COST
14. UTENSILS, CUTLERY, CROCKERY ETC
15. BRAND MARKETING COST

3. 1. PRICE OF EQUIPMENTS (KINDLY REFER TO
PPT FOR DETAILS OF PRICING, CLICK THE LINK OR COPY
PASTE IT FOR DETAILS:
http://www.slideshare.net/ritwik9/microbrewery-in-
india-equipments-52424466 )
• STANDARD EQUIPMENT BATCH SIZE:
A. 2 HL
B. 2.5 HL
C. 3 HL
D. 5 HL
E. 10 HL
HL CORRESPONDS TO 100 LTRS
• FACTORS GOVERNING STANDARD EQUIPMENT PRODUCTION/STORAGE
CAPACITY
A. 4 BEERS ON TAP
B. 6 BEERS ON TAP
C. SINGLE/DOUBLE BATCH FERMENTERS/BBTs
D. EXTRA FERMENTER/BBT FOR SEASONAL BEERS

4. Average price of standard equipment
(all INR, prices updated as per 1st
Quarter 2016)
• Indian equipments:
1. 3 hl : 80 lacs
2. 5 hl: 1 cr
3. 10 hl: 1.6 cr (with boiler)
• Chinese equipments:
1. 2 hl: 56 lacs
2. 2.5 hl: 63 lacs
3. 3 hl: 70 lacs
4. 5 hl: 80 lacs

5. • Hybrid equipments –Indo Chinese
1. 2 hl: 65 lacs
2. 2.5 hl: 73 lacs
3. 3 hl: 80 lacs
4. 5 hl: 92 lacs
• Hybrid equipments- Indo European
1. 2.5 hl : 1.2 cr
2. 5 hl: 2.1 cr
3. 10 hl: 2.8 cr
• European equipments:
1. 2.5 hl: 1.5 cr
2. 3 hl:2.2 cr
3. 5 hl:2.6 cr
WE ARE ONLY GOING TO CONSIDER 3 HL PLANTS AS THEY ARE COMMON FOR
ALL FABRICATORS OF DIFFERENT ORIGINS

6. 2. AVERAGE PRICE OF RAW MATERIALS
• MALT PRICE
• INDIAN(50 KG BAGS)
1. BASE MALT: Rs 55/kg
2. SPECIALITY MALT: Rs 130/KG
• IMPORTED ( 25 KG BAGS)
1. BASE MALT: Rs 108/KG
2. SPECIALITY MALT: RS 164/KG
• NOTE: BASE QUANTITY ORDER SHOULD BE IDEALLY
BASE MALT: SPECIALITY MALT:: 75:25 IN PROPORTION

7. • MINIMUM MALT ORDER 1000 KG
• LOGISTICS, EXCISE AND OTHER TAXES EXTRA
• 15 DAYS ORDER PRIOR TO OEPRATION
• INITIAL INDIAN MALT ORDER: Rs 75,000
APPROX
• INITIAL IMPORTED MALT ORDER: RS 1,25,000
APPROX
• KINDLY REFER TO FOLLOWING PPT FOR
MORE DETAILS ON RAW MATERIAL PRICING
www.slideshare.net/ritwik9/microbrewery-in-
india-raw-materials

8. • AVERAGE HOPS PRICE (BITTER & AROMATIC,
ALL IMPORTED, PELLET FORM)
1. BITTER: RS 1650 /KG
2. AROMATIC: RS 3000/KG
• NOTE: MINIMUM MALT ORDER 10 KG
• PROPORTION OF BITTER: AROMATIC HOPS
ORDER IS 60:40
• THUS INITIAL HOPS ORDER: RS 22,000
• LOGISTICS AND TAXES EXTRA

9. • AVERGAE YEAST PRICE (LAGER & ALE, ALL
IMPORTED, POWDER DRY YEAST)
1. ALE YEAST: Rs 13000/kg
2. WHEAT YEAST: RS 16000/KG
3. LAGER YEAST: RS 19500/KG
4. CIDER YEAST: RS 9000/KG
• NOTE: ALL PACKAGES OF MINIMUM 500 GMS
(SEALED)
• LOGISTICS AND TAXES EXTRA
• THUS FINAL INITIAL YEAST ORDER: RS 48,000

10. OTHER ESSENTIAL RAW MATERIALS
AND NON RAW MATERAILS PRICE
• AVERAGE PRICE QUOTED FOR NON RAW MATERAILS FOR INTIAL
STARTUP:
1. GLYCOL: RS 40,000
2. OXYGEN CYLINDER: RS 10,000
3. CARBON DIOXIDE CYLINDER: RS 10,000
4. CAUSTIC SODA: RS 1000
5. ACID: RS 3000
6. STERILIZING AGENT: RS 2500
TOTAL : RS 67,000 APPROX+ LOGISTICS + TAXES
• ABOVE WILL BE INCLUDED FOR TURNKEY PROJECTS ALONG WITH
THE EQUIPMENT PRICES STATED EARLIER

11. • RAW MATERIALS FOR CIDER PREPARATION
1. APPLE JUICE WITHOUT PRESERVATIVE: RS 12000 PER
70 KG BARREL
2. OTHER ESSENTIALS: RS 1000
TOTAL :RS 13000
• MINIMUM INITIAL ORDER: RS 25,000
• OTHER ESSENTIAL RAW MATERIAL STOCK
PRICE(IMPORTED): RS 10000
• THUS FINAL RAW MATERIAL INITIAL ORDER PRICE:
1. INDIAN: RS 2,37,000 APPROX
2. IMPORTED: RS 3,00,000 APPROX

12. 3. SETUP COST
• BASIC REQUIREMENTS FOR EQUIPMENT INSTALLATION BASED ON
THE EXSITING LOCATION :
1. DRAINAGE AND PLUMBING
2. WATER LINES, PUMPS AND WATER STORAGE TANKS
3. CIVIL AND MECHANICAL WORK
4. ELECTRICAL WORK
• FOLLOWING WILL BE PROVIDEDBY THE CLIENT AND WONT BE
UNDER SCOPE OF TURNKEY PROJCT. AFTER SITE INSPECTION
SUGGESTIONS OF THE SAME WILL BE AVAILABLE FROM THE
CONSULTANT.
• CHARGES CAN VARY FROM RS 3 LAC TO 8 LACS, AVERAGE RS 5
LACS IS ESTIMATED.

13. • EQUIPMENT TECHNICIANS REMUNERATION (WILL BE
INCLUDED IN TURNKEY PROJECTS FINAL QUOTE, FOR
A MAXIMUM 30 PERIOD WORK)
1. REMUNERATION: RS 2 LACS
2. ACCOMMODATION AND FOOD: Rs 1.2 lacs
TOTAL : RS 3.2 LACS
• OTHER VERTICALS (WILL BE INCLUDED IN TURNKEY
PROJECTS)
1. EFFLUENT TREATMENT PLANT (ETP): RS 3 LACS
2. WATER TREATMENT PLANT(WTP)/RO PLANT: RS 3
LACS ALONG WITH ESSENTIAL CHEMICALS
TOTAL :RS 6 LACS
• THUS FINAL SETUP COST: RS 14 LACS APPROX

14. TURNKEY PROJECTS
• FOR TURNKEY PROJECTS ADDITONAL RS 10 LACS NEED TO PAID TO
ANY OF THE EQUIPMENT COSTS TO COVER THE VERTICALS
MENTIONED THAT CAN BE INCLUDED UNDER ITS SCOPE.
• THIS WILL ALSO INCLUDE DETAILED ONE DAY TRAINING FOR
MACHINE OPERATION.
• 1 YEAR EQUIPMENT WARRANTY AND SCOPE OF AMC THEREAFTER
• INCLUDES ALL DISPENSING MACHINARY FOR BEER POURING
ALONG WITH TRAINING FOR BARTENDERS AND IN HOUSE
BREWING TEAM
• BREWING RECIPES WILL BE PROVIDED ALONG WITH TRAINING
FOR 1 BATCH AT RS 1 LAC/RECIPE BY THE CONSULTANT, TO BE
PAID SEPARATELY

15. 4. RESTAURANT SETUP
• TOTAL SITTING CARPET AREA : 2000 SQ FT FOR
100 PERSON
• SETUP FOR SITTING: RS 5 LACS
• ELECTRICAL FITTINGS/LIGHTS: RS 2 LACS
• ENTERTAINMENT: RS 7 LACS
• CENTRALIZED AIR CONDITIOING: RS 4 LACS
• MISCELNIOUS : RS 2 LACS
TOTAL: RS 20 LACS

16. END OF PART 1
KINDLY STAY TUNED FOR THE NEXT EDITION OF
MICROBREWERY IN INDIA- FINANCIALS PART 2.
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