Technologies and the Kitchen of the Future

Presented by Victor Gielisse, CMC CIA Consulting Associate Vice President Ron DeSantis, CMC CIA Consulting Project Director

Survey ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Topics ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Survey ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Survey ,[object Object],[object Object],[object Object],[object Object]

Mega-Themes Food & Flavor Heart-of-the-House Equipment

Signals of Change... ,[object Object],[object Object],[object Object],[object Object]

Food Trends ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Global Flavors “ Broad” “ Regional” ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Mediterranean Latin Asian

Top Five Influencing World Regions

Evolution of Global Food Trends Independent, Mainstream - Restaurants Authentic Global Restaurants Chain Innovators Caterers Mass Chain Adoption - FSR & LSR Retail Introduction

Global Impact ,[object Object]

Global Cuisines ,[object Object]

Slow Cooking ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Heart-of-the-House Environment ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Heart-of-the-House Environment ,[object Object],[object Object],[object Object],[object Object],[object Object]

Heart-of-the-House Environment ,[object Object],[object Object],[object Object]

Energy Efficiency ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Net Cost of Equipment ,[object Object],[object Object],[object Object]

Organization’s Equipment Purchasing Decision Factors ,[object Object],[object Object],[object Object]

Equipment Cost Planning Metrics ,[object Object],[object Object],[object Object],[object Object]

Equipment ,[object Object],[object Object],[object Object]

Equipment Over 60% of in-house equipment training is done by the Executive Chef

Innovation Data Driven vs. Intuition ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Ease of Use ,[object Object],[object Object],[object Object]

Technology Development ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],Just Plain Good Ideas

Design Innovation Small manufacturers producing designs that are Efficient, Convenient, Smart.

Design Innovation Small manufacturers producing designs that are Efficient, Convenient, Smart

The End of Caveman Cooking ,[object Object],[object Object]

More Interesting Steam… ,[object Object]

Harnessing Power Technology + Technique = Quality Results

Magnetic Heat ,[object Object]

How does induction work? ceramic-plate magnetic field induction coil transformer L1 net-power operation knob L2 L3 PE 50 Hz 20‘000 Hz

Heat radiation of Induction vs. Gas

“ Smart” Equipment Automated and Programmable equipment that produces high quality and consistency.

Accelerated Cooking Technology ,[object Object]

Frying with Water Fat and Water layered to extend life of fryer fat.

[object Object],[object Object],Crystal Ball: Futuristic but not Unrealistic

[object Object],[object Object],[object Object],[object Object],[object Object],With square coils: 4 x 5 kW New functions

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Induction: the feature

High Speed Panini Press ,[object Object],Great Tasting, Hot, Toasted Sandwich in less than 60sec in a one-step-solution;

High Speed Panini Press Introduction A unique machine that combining IR+MW can in 1 step process make Panini, Sandwiches, Rolls hot inside and crispy+marked outside ,[object Object],[object Object],[object Object],PROJECT DESCRIPTION TARGETS

High Speed Panini Press The tecnologies involved Micro Waves Cooking Cavity Infrared Glass-ceramic Non sticking plate

GENERAL SPECS ,[object Object],[object Object],[object Object]

Advanced High Pressure Processing

Technologies and the Kitchen of the Future

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