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National Restaurant Association
National Restaurant Association

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Business Continuity Plan, Prepare, Prevent Katherine MJ Swanson, PhD Vice President Food Safety May 19, 2008 National Restaurant Association Show Crisis Planning: Business Continuity Workshop for Restaurateurs
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Example – ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Avian Influenza versus Pandemic Influenza
Business Continuity ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Plan, Prepare & Prevent ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Definitions from Dictionary.com
Norovirus Example – Know The Enemy
US Top Confirmed Foodborne Outbreaks Norovirus emerging as leading problem Source: CDC 2006 MMWR 55(SS10):1-34; CDC 2000 MMWR 49(SS1)1-64; and CDC Outbreak Surveillance Data http://www.cdc.gov/foodborneoutbreaks/outbreak_data.htm
Why is Norovirus a Concern? ,[object Object],[object Object],[object Object],[object Object],Location of US outbreaks Source: CDC 2001 MMWR 50(RR-9):1-24 http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus-factsheet.htm
How is Norovirus Transmitted? Source: CDC 2001 MMWR 50(RR-9):1-24 http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus-factsheet.htm USA
What is the Source of Norovirus? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
How is Norovirus Inactivated? ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Source: Doultree, et. al. 1999. J. Hosp. Infection 41:51-57
How Long Does Norovirus Survive? ,[object Object],[object Object],Estimated with Feline Calicivirus (FCV) <1 min - 212°F 5 min - 158°F 60 min - 133°F 99°F 68°F 39°F <1d 21-28d >56d Dry ~10d 14-21d >60d Liquid
Norovirus – Learn from the Past
Airborne Outbreak ,[object Object],[object Object],[object Object],[object Object],[object Object],1998 Dinner Party Outbreak Source - Marks. 2000. Epidemiol. Infect. 124:481-487
Layout Plan of Restaurant Source - Marks. 2000. Epidemiol. Infect. 124:481-487
Foodborne Outbreak ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Source: MMWR 55(14):395-7 Sub Sandwiches – Michigan, 2005
Cruise Outbreak 1988 Relationship between number of people using a communal bathroom and risk of illness Source: The Lancet; Oct. 21, 1989; pp 963 0 10 20 30 40 10 20 30 40 50 60 70 No. of Users per Toilet Attack Rate (%)
Hurricane Katrina Evacuees in Houston Astrodome – 2005 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Source – MMWR 54(40):1016-1018
Norovirus – Plan, Prepare, Prevent
Risk Reduction Plan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Tips for Being Prepared ,[object Object],[object Object],[object Object],[object Object],[object Object]
Antimicrobial Regulatory Status ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Spill Kits Are Useful ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Be prepared, prevent spread
Prevention ,[object Object],[object Object],[object Object],[object Object],[object Object]
What Can You Do? ,[object Object],[object Object],[object Object]
Additional Resources ,[object Object],[object Object],[object Object]

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Business Continuity: Plan, Prepare, Prevent

  • 1. Business Continuity Plan, Prepare, Prevent Katherine MJ Swanson, PhD Vice President Food Safety May 19, 2008 National Restaurant Association Show Crisis Planning: Business Continuity Workshop for Restaurateurs
  • 2.
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  • 6. Norovirus Example – Know The Enemy
  • 7. US Top Confirmed Foodborne Outbreaks Norovirus emerging as leading problem Source: CDC 2006 MMWR 55(SS10):1-34; CDC 2000 MMWR 49(SS1)1-64; and CDC Outbreak Surveillance Data http://www.cdc.gov/foodborneoutbreaks/outbreak_data.htm
  • 8.
  • 9. How is Norovirus Transmitted? Source: CDC 2001 MMWR 50(RR-9):1-24 http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus-factsheet.htm USA
  • 10.
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  • 13. Norovirus – Learn from the Past
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  • 15. Layout Plan of Restaurant Source - Marks. 2000. Epidemiol. Infect. 124:481-487
  • 16.
  • 17. Cruise Outbreak 1988 Relationship between number of people using a communal bathroom and risk of illness Source: The Lancet; Oct. 21, 1989; pp 963 0 10 20 30 40 10 20 30 40 50 60 70 No. of Users per Toilet Attack Rate (%)
  • 18.
  • 19. Norovirus – Plan, Prepare, Prevent
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Editor's Notes

  1. It is indeed a pleasure to be with you today to participate in this panel discussion, which is a compact version of a workshop that Ecolab conducted jointly with the NRA, Weber Shandwick, and local restaurateurs and university speakers.