Analysis and Forecast of China Sugar Manufacturing Industry, 2013-2017 @ http://www.reportsnreports.com/reports/268817-analysis-and-forecast-of-china-sugar-manufacturing-industry-2013-2017.html

1. Analysis and Forecast of China Sugar
Manufacturing Industry, 2013-2017
Published: September 2013
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2. China Sugar Manufacturing
Industry
In 2012, there are 48 sugar manufacturing enterprises (groups) and 270 sugar mills came into operation, and the
industrial total asset reached CNY 139,126,125,000, increased by 19.1% over the last year; the sales revenue
reached CNY 109,165,081,000, increased by 11.12%; total profit was CNY 6,955,888,000; the number of
participators reached 145,017.00, increased by 1.5%. In the sugar squeeze season from 2012 to 2013, China’s sugar
output reached 13,883,600 tons.
At present, China’s sugar consumption shows three distinct characteristics: firstly, industrial consumption develops
rapidly, the proportion of industrial sugar consumption reaches 65% to 70%; secondly, the consumption has
obvious seasonal and regional features; thirdly, it presents substitutability and sucrose consumption is affected by
starch sugar to some extent. In recent years, the rapid increase of industrial consumption has been the main driving
force for China’s sugar consumption’s increase. Stimulated by the industries of dairy products, beverage, candy,
canned food and pastries, the sugar consumption of China’s food industry has been increasing year-by-year.
China’s per capita annual sugar consumption is less than 11 kilograms, and this number is less than 2 kilograms in
rural areas, which is much lower than the level in medium and high-income countries of 24.5 kilograms. As for the
long-term perspectives, China’s sugar consumption will show a sustained rigid growth. However, “low carbon” has
become a popular trend in recent years, low carbon beverages, low carbon food and low carbon consumption
made people prefer the healthy consumption concept; while the development of healthy food consumption has
limited people’s sugar content requirement in food to some extent.
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3. China Sugar Manufacturing
Industry
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