Carcinogenesis is a process involving several phases and characterized by changes in genetic, epigenetic and phenotypic factors [1]. This process has been the object of both in vivo and in vitro studies aimed at the determination of genetic mutations related to apoptosis, the control of cell division, metastatic potential and the activation of metabolic pathways of cancer cells [2]. Cancer cells from animals [3-5] or humans [3,6-9] are used under in vitro conditions to analyze the mechanisms of action of chemopreventive substances. To conduct such tests in vivo, carcinogenesis can be induced in animals through chemical [10-12,] or other means [13-15]. The main anti-carcinogenic effects of chemopreventive substances are the inhibition of absorption, changes in the activation and deactivation of the carcinogen, the blocking of its bond to DNA or the repair of mutated DNA [16-18]. Other chemotherapeutic effects include the inhibition of cancer cell proliferation by triggering apoptosis [19-21] and the inhibition of tumor progression through the promotion of anti-angiogenic activity [22-24].
Propolis is a resinous substance produced from vegetal resins and modified by salivary enzymes from the bee Apis mellifera [25-26]. More than 300 chemical compounds have been identified in propolis, such as flavonoids, polyphenols, phenolic acid, quinones, sesquiterpenes, coumarine, amino acids, steroids, glycerides and inorganic compounds [6,27]. In the last thirty years, propolis and its constituents have been extensively tested as chemopreventive agents due to their immunomodulating [28-30], antioxidant [31-32] and anti-carcinogenic [33-36] properties, which are often determined in studies involving animals, especially rats. The aim of the present review was to compile and analyze articles indexed in the MEDLINE/PubMed database that have tested propolis and/or its constituents in the chemoprevention of cancer, with an emphasis on the number of animals used and the duration of the experiments.