2. RECENT COMMENTS CATEGORIES
x t i n a o n SELF-FROSTING
Appetizers/Hors d'oeuvres
NUTELLA CUPCAKES
INGREDIENTS: H e l e n o n SELF-FROSTING Asian Dishes
10 tbsp butter, softened NUTELLA CUPCAKES
H e l e n o n SELF-FROSTING Chinese Cuisine
3/4 cup white sugar
3 eggs NUTELLA CUPCAKES
Filipino Cuisine
1/2 tsp vanilla Feistycook on SELF-FROSTING
NUTELLA CUPCAKES Other Asian Cuisine
1 3/4 cups sifted all purpose flour
1/4 tsp salt Feistycook on SELF-FROSTING
Baked Goodies
2 tsp baking powder NUTELLA CUPCAKES
1/3 cup Nutella Feistycook on SELF-FROSTING Desserts Or Treats
NUTELLA CUPCAKES
Entrees
Feistycook on SELF-FROSTING
Preheat the oven to 325°. Lined muffin pans with muffin/cupcake paper liners NUTELLA CUPCAKES
Dinner
m a r i o n SELF-FROSTING
NUTELLA CUPCAKES Lunch
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Do this until light and creamy. About 2 minutes or so.
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Add one egg at a time.
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Beat the mixture after each egg.
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Add vanilla, then the flour, baking powder and salt. Continue to mix everything together until
well incorporated.
The mixture would be sort of lumpy like it would be hard to pour. Don’t worry, that’s how it
should be. As long as it’s not hard as rocks of course.
4. Use an ice cream scooper to fill up the cups with the batter. About 3/4 full.
Top each batter with 1/2 tsp of nutella.
Use a toothpick or a satay skewer to swirl the nutella in with the batter.
Make sure a little bit of the batter comes on top. Bake in the oven for 20 minutes.
5. Serve cool or a slightly warm.
Now stop staring and go make your own . The print button is located on the very top of this
post.
Lasang Pinoy Sundays: CHOCOLATE
Technorati Tags: Cupcakes,Self-Frosting Cupcakes,Nutella,Nutella Cupcakes,Nutella Desserts,Self-Frosting
Nutella Cupcakes,Desserts,Sweet,Treats
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33 Responses to “SELF-FROSTING NUTELLA CUPCAKES”
January 23, 2010 at 1:29 am
jeanny says:
6. lovely cupcakes. I”ll make try this
January 23, 2010 at 2:05 am
Feistycook says:
you should. let me know how it turns out. i’m sure it’ll be great
January 23, 2010 at 4:22 am
dina says:
Thanks for sharing Dex. Will definitely have to try them out. YUM!!! Were they moist? That’s my one
MAJOR hope for all cupcakes. MOISTAGE. Lol. And yes I know moistage is NOT a word. lol.
January 23, 2010 at 3:34 pm
Feistycook says:
YUP, they were surprisingly moist. Just don’t over beat the batter. Just enough lumpy consistency.
January 23, 2010 at 8:00 pm
ces says:
i made this once years ago, but i used corn flour…now i’ll have to try the real deal! lovely cupcakes!:)
January 24, 2010 at 4:00 am
Feistycook says:
how was the corn flour? did it work?
January 25, 2010 at 12:52 pm
Thess says:
oh man! if only I could grab one right now!
January 28, 2010 at 5:35 pm
Jeanne says:
We love Nutella here so this will be a good snowy weekend activity. Thanks!
January 28, 2010 at 6:11 pm
Jen says:
OOOOHHH….definitely going to try these!~ Only with gluten free flour since we can’t have
regular….Sound DELICIOUS!!
January 28, 2010 at 9:49 pm
megan says:
Your cupcakes made me so hungry.. I will definitely give it a try, tomorrow.
January 29, 2010 at 2:28 am
Feistycook says:
let me know hot is goes Megan
January 29, 2010 at 2:29 am
Feistycook says:
awesome!!
January 29, 2010 at 2:29 am
Feistycook says:
Sounds like a plan
7. January 29, 2010 at 2:29 am
Feistycook says:
I wish I could hand you one right now too
January 29, 2010 at 10:28 pm
GRILLirious says:
Man, am I getting hungry now.
January 30, 2010 at 6:43 am
Stephalicious says:
What does Nutella taste like? I have always wondered and didn’t want to waste the money on it and
my kids not like it.. No one in my family eats it
January 30, 2010 at 7:24 am
Shmae says:
Never tried Nutella! Oh, boy you are missing out. I don’t think my description would do it justice, just
try it. I fill crepes with it for a yummy treat. I spread it on just about everything. Try and get creative.
January 30, 2010 at 7:26 am
Shmae says:
Oh by the way. I have 3 boys who absolutely love it!
January 30, 2010 at 8:48 am
Rossumiati says:
Wow this is worth the great try…:)
Hi, this is Ros. I like your recipe. Thank you for sharing.
January 30, 2010 at 2:56 pm
Feistycook says:
Stephalicious, just like Shmae said, Nutella is great. Your kids would want it for breakfast if you let them,
hehe. Actually, a little nutella and a sprinkle of salt on oatmeal is delicious too. My Husband made a bowl
the other day and I enjoyed it immensely until my daughter took the bowl from me to finish it off .
January 30, 2010 at 2:56 pm
Feistycook says:
Better than Peanut Butter..hehe
January 30, 2010 at 2:57 pm
Feistycook says:
Hi Ross, thank you for visiting. I’m glad you like my recipe
January 30, 2010 at 6:50 pm
earthmother says:
I got snowed in today (and it’s still snowing strong!) and decided to make this recipe. it was super
simple & they turned out amazing! thanks for sharing
January 30, 2010 at 8:47 pm
taner okutan says:
I’ll try, thanks !
January 30, 2010 at 10:00 pm
Elizabeth says:
These look and sound wonderful! Thanks for sharing!
8. January 30, 2010 at 10:03 pm
mari says:
I found this recipe yesterday and just baked my first batch (which is disappearing as I type) they are
absolutely delicious!! Very moist and pretty to serve as well!!!
January 30, 2010 at 10:14 pm
Feistycook says:
awesome… be safe out there
January 30, 2010 at 10:15 pm
Feistycook says:
let me know how you like it
January 30, 2010 at 10:15 pm
Feistycook says:
You’re welcome!!
January 30, 2010 at 10:15 pm
Feistycook says:
Glad to hear that. Thanks for letting me know
January 31, 2010 at 12:16 am
Helen says:
Stephalicious – Nutella is like the chocolate/hazelnut stuff inside the gold foiled ferrero rocher chocolates
– maybe even the same exact thing. Delish and very addictive. When my daughter was in France, they
used it on everything.
January 31, 2010 at 12:34 am
Helen says:
I just looked it up on Wikipedia, and the Ferrero SpA makes Nutella and the candies.
January 31, 2010 at 8:01 am
xtina says:
Nutella is basically the same thing as ferrero rocher, also made by the same company in italy i think. I
love the stuff! but its so sweet for me i can hardly get through a whole sandwich with it, ill have to try
this though! =D
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