HACCP restauration collective

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Mounir El Ourak

Educação Turismo Negócios

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&lt;number&gt; 13 Novembre 2002 Formation HACCP
&lt;number&gt; 13 Novembre 2002 Formation HACCP
&lt;number&gt; 13 Novembre 2002 Formation HACCP
Ceci est une tête d ’épingle. Zoom successifs jusqu ’aux microbes. Une approximation du grossissement est indiquée en haut à droite de la page
Premier arrêt de l ’animation, on distingue clairement les microbes. Le zoom continue