The report “Global Chocolate Market” analyzes the development of this market, with focus on the U.S, the U.K, China and Switzerland. For more mail: vikas@konceptanalytics.com

1. Global Chocolate Market Report
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2016
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2. Executive Summary
 Chocolate is a type of food made from roasted or ground cacao seeds which can be consumed in the form of blocks, paste or as an ingredient
or flouring agent in other foods. It is typically a sweet food, but may be mildly or very bitter depending on the variety being consumed.
 Rich in carbohydrates, fats and vegetable proteins, chocolate is considered as a high energy food. Based on taste, it can be classified as dark
chocolate, milk chocolate or white chocolate, and based on the difference in its composition; it can be classified as real chocolate or compound
chocolate.
 The entire market can be broadly segmented into market for cocoa production and confectionary which includes the market for chocolate.
Consumption of chocolate worldwide is influenced greatly by demand patterns across different regions that are in turn affected by macro-
economic factors like global GDP, global youth population, and wealth.
 Some of the recent trends in the global markets are in line with the global cocoa shortfall, thus changing consumption patterns and preferences.
However, an alteration in chocolate compositions, necessitated by this shortage, has ensured sustained demand. Rising cocoa prices and
nutritional concerns may still pose a challenge to this market.
 The report “Global Chocolate Market” analyzes the development of this market, with focus on the U.S, the U.K, China and Switzerland. Major
trends, growth drivers as well as issues being faced by the industry are discussed in detail in the report. The four major players of the industry,
Nestle, Lindt & Sprungli, Hershey and Barry Callebaut have been profiled along with their key financials and strategies for growth.
 Future trend in the global chocolate market has been forecasted by combining SPSS Inc.’s data integration and analysis capabilities.
Regression models have been created by employing various significant variables that have an impact on the market. Before deploying the
regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard
SPSS output, including charts, tables, and tests.
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3. Consumption of chocolate worldwide is influenced by demand patterns across different regions that are affected by
macro-economic factors like GDP, youth population, and wealth…
 In 2015, global cocoa production totaled ..thousand tons,
decreasing from thousand tons in the previous fiscal year.
 A large part of cocoa production worldwide, takes place in XX.
In 2015, it constituted ..% share of the global cocoa production,
while XX accounted for the second highest market share of ...%.
 In the year 2015, global cocoa grinding volume reached ..
thousand tons, recording a ..% decline from .. thousand tons in
the previous fiscal year.
 The global cocoa grinding market witnessed a major decline in
terms of volume in the year 2015, declining by ..%, compared to
the positive growth of ..% in the previous fiscal year.
Global Cocoa Production by Region (2015)
Global Cocoa Production by Volume (2009-2015)
Global Cocoa Grinding by Volume (2010-2015)
2009 2010 2011 2012 2013 2014 2015
ThousandTons
2010 2011 2012 2013 2014 2015
ThousandTons
Ivory Coast Ghana Indonesia
Ecuador Brazil Cameroon
Nigeria Papua New Guinea Others

4. Some of the recent trends in the global market are in line with the global cocoa shortfall, thus changing consumption
patterns and preferences…
 In 2015, the global confectionary market is estimated to have
reached US$.. billion, increasing from US$.. billion in the previous
fiscal year, growing at a CAGR of ..%.
 In the year 2015, the XX segment is expected to have constituted
..% of the global confectionary market.
 In 2015, revenue earned by the global chocolate market is expected
to have reached US$.. billion, increasing from US$.. billion in the
previous fiscal year, recording an annual growth of ..%.
 In 2015, global chocolate market witnessed a ..% decline in volume,
reaching .. million tons, from .. million tons in the previous fiscal
year.
Global Confectionary Market by Segments (2015E)
Global Confectionary Market by Value (2009-2015E)
Global Chocolate Market (2009-2015E)
2009 2010 2011 2012 2013 2014 2015E
US$Billion
Chocolate Confectionery Sugar Condectionery Gum
2009 2010 2011 2012 2013 2014 2015E
US$Billion

5. An alteration in chocolate compositions necessitated by cocoa shortage has ensured sustained demand. Rising cocoa
prices and nutritional concerns may still pose a challenge to this market…
 The market for industrial chocolates, reached .. million tons in the
year 2015, increasing from .. million tons in the previous fiscal year.
 Industrial Chocolate market is expected to reach .. million tons by
the year 2019, growing at a CAGR of ..%.
 The U.S. chocolate market sales amounted to US$.. billion in the
year 2015, increasing from US$.. in the previous fiscal year.
 In Asia Pacific, XX chocolate is the most preferred one and is
expected to have constituted ..% share of the sales in 2015.
 Preference within Europe differs, with Eastern Europe consuming
more XX while Western Europe prefers XX.
Chocolate Tablet Type by Region (2015E)
Industrial Chocolate Market by Volume (2014-2019E)
The U.S. Chocolate Market Revenue (2013-2017E)
2014 2015 2016E 2017E 2018E 2019E
MillionTons
2013 2014 2015 2016E 2017E
US$Billion
Asia
Pacific
Australia Eastern
Europe
Middle
East
Latin
America
North
America
Western
Europe
Percentage

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Vikas Gupta
BD Manager
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