This document contains prices and product descriptions for various teas, coffees, and hot chocolates. The first product described is a £8.59 green chai tea containing a mix of six organic and Fairtrade herbs from small, independent farmers around the world including cinnamon, ginger, star anise, cardamom, licorice, and green tea. The second product is a £11.69 decaffeinated tea carefully selected to retain flavor after decaffeination. The third product described is Cadbury Drinking Chocolate for £23.21 offering a smooth chocolatey experience when made with milk.
2. Price: £8.59
Green chai with green tea and warming herbs for
you to enjoy. It contains a mix of six organic and
Fairtrade herbs sourced from small, independent
farmers around the world. Each is renowned for
helping to bring a bit of spice into your life:
Cinnamon and ginger are warming herbs, Star
anise and cardamom are deliciously aromatic
giving a delightful sweet taste, Licorice is sweet
and soothing, Green tea is rejuvenating and
protective.
3. Price: £11.69
Made from a blend that's been
carefully selected for its ability
to decaffeinate without losing
flavour, this is one of the best
decaffs on the market.
4. Price: £23.21
The most iconic brand within the
Cadbury beverage range. Offering
a smooth and chocolatey
experience when made with milk,
Cadbury Drinking Chocolate...
5. Price: £22.46
Delicious and natural with a
full rich flavour and bright
fresh colour. Perfect growing
conditions make this an
excellent tea at any time of
day. A Fairtrade product.
6. Price: £22.36
EE organic colombian excelso
coffee beans are medium
roasted and well-balanced, with
a rich, smooth flavour. Coffee
strength: 3 (medium)
7. Price: £22.50
Kokoa Collection Hot Chocolate Venezuela 58%.
Venezula is a light hot chocolate with 58% cocoa,
light and sweet with fruity notes.
The Venezuelan cocoa used for this hot chocolate
are a mix of two varieties criollo and trinitario
beans. They are selected from three quite
beautiful regions - Sucre, Sur de Lago &
Barlovento. Acadamy of Chocolate, Bronze
Award winner