1. Porters Evening Menu
Starters
Soup of the Day - £3.50
Fresh homemade soup served with a warm baguette.
Prawn Cocktail - £4.50
Classic prawn cocktail served on a bed of iceberg lettuce
with a Marie Rose sauce, brown bread and butter.
Mushroom with a Peppercorn & Stilton Sauce –
£4.50
Sautéed flat field mushroom served on a crouton, topped
with a creamy peppercorn & stilton sauce.
Deep fried Brie – £4.50
Pieces of breaded Brie, deep fried and served with a
cranberry sauce and salad garnish.
Smoked Peppered Mackerel – £5.50
Fillet of Mackerel, smoked & peppered, served with
horseradish and mayonnaise on brown bread with butter.

2. Black Rock Menu
Steak Deal - £15.99
2 x 8oz rump steak meals, served Sunday to Thursday.
(For 2 people only)
Meals include a choice of chips, new potatoes or a jacket
potato.
Also choose two of the following – Peas, steamed
vegetables, grilled tomato or sautéed mushrooms.
Other Black Rock Selections
8oz Fillet Steak – £15.00
10oz Sirloin Steak – £14.00
12oz Rib Eye Steak – £15.50
14oz Rump Steak – £15.00
Butterfly Chicken Breast – £11.50
All mains are served with a choice of steak cut chips, new
potatoes, lyonnaise potatoes or a jacket potato.
Meals also include two side options – From a choice of peas,
medley of steamed vegetables, sautéed mushrooms, grilled
tomato or onion rings.

3. Vegetarian Options
Jacket Potato – £5.50
A fresh hot baked potato, served with a salad garnish
& a choice of topping.
Beans, Cheese, Coleslaw
Homemade Vegetable Pie – £8.00
A succulent homemade pie served with mash or chips,
peas & gravy.
Bangers & Mash – £7.50
Succulent vegetarian sausages, served on a bed of mashed
potato in red wine onion gravy.
Vegetable Kebab – £8.50
Freshly made vegetable kebab, served with a side of new
potatoes and Pita bread with a Tzatziki sauce
& a salad garnish.
Children’s Meals
Fish Fingers, Chips & Beans - £3.50
Chicken Nuggets, Chips & Beans - £3.50
Mini Pizza & Chips - £3.50
Sausage, Mash & Beans - £3.50

4. Main Courses
Homemade Porters Pie - £9.00
(Steak & Kidney or Chicken & Mushroom)
A succulent homemade pie served with a choice of mash or
chips with peas & gravy.
Freshly Beer Battered Cod – Medium £8.50, Extra
Large £12.50
Freshly prepared beer battered Cod, available in two sizes.
Served with chips, peas and a homemade tartare sauce.
Bangers & Mash – £7.50
Succulent fresh butcher’s sausages served on a bed of
mashed potato, peas & red wine onion gravy.
Liver & Bacon – £8.00
Fresh liver cooked with bacon and onions served with
mash, peas & onion gravy.
Shepherd’s Pie – £8.50
Traditional homemade Shepherds Pie, served with seasonal
steamed vegetables & gravy.
Gammon Steak Meal - £9.00
Horseshoe Gammon Steak with a choice of pineapple &
cheese or a fresh farmer’s egg, served with chips & a grilled
tomato.
Griddled Chicken Breast – £9.50
Chicken breast cooked on a griddle, served with steamed
new potatoes & seasonal vegetables with a Hunters sauce.

5. Desserts
Porters Pudding for the Pair – £6.50
3 flavours of Ice Cream crushed Chocolate Cookie, Fresh
Fruit and Chantilly Cream.
Apple Pie – £3.50
Warm Bramley Apple Pie, served with
Custard or Cream.
Spotted Dick – £3.50
Traditional Suet Pudding served with Custard.
Mixed Berry Crumble – £3.50
Lashings of Mixed Berries topped with our own Crumble
and served with Custard or Cream.
Ice Cream – £3.00
A choice of 3 flavours of Ice Cream (Or have them all!)
Topped with a choice of Sauce and a Wafer.
Traditional English Cheeseboard – £4.50
Red Leicester, Cheddar, Stilton and Somerset Brie, served
with a selection of Crackers, Celery and Grapes.