Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike. You are welcome to adapt and reuse with the attribution-sharealike license. We welcome your interaction -- comments, questions, suggestions, shares, clips, favorites, likes and hearts. Planeta http://planeta.com/food Wiki http://planeta.wikispaces.com/food Videos http://www.youtube.com/watch?v=9L25Zuxsapg Hangout https://www.youtube.com/watch?v=jfm7guUXhKU Flipboard https://flipboard.com/section/world-food-bMHf2x Flickr http://www.flickr.com/groups/worldfood http://www.flickr.com/groups/worldmarket

1. @ r o n made r pl ane ta. co m/ f o o d • 0 6 . 2 0 17

2. @ r o n made r pl ane ta. co m/ f o o d • 0 6 . 2 0 17

3. Knowing the story of the food on your plate adds to the
pleasure of eating and connects you to the world. Foodies play
a critical role in developing sustainable practices and
responsible travel. Choosing what we eat and where we eat
goes a long way in cultivating resilient communities and
improving the health of visitors and locals alike. You are
welcome to adapt and reuse with the attribution-sharealike
license. We welcome your interaction -- comments, questions,
suggestions, shares, clips, favorites, likes and hearts.
- Ron Mader (Las Vegas, 2017)
p l a n e t a . c o m / f o o d • p l a n e t a . w i k i s p a c e s . c o m / f o o d
About This Presentation

4. planeta.com/food

5. ¿Qué es una receta? @ r o n m a d e r
What is a recipe?

6. #recipesconf
#recipesproject
June 2 – July 5
What is a Recipe?
Recipes scholar or a recipes enthusiast,
there is a place for you in our conference.

8. 16
OCT

9. 16
OCT

10. @ AyuukTi e nda

11. E n g r a c i a P e r e z C a s t r o

12. No es sólo lo que come, es quien prepara la comida.
It’s not just what you eat, it’s who prepares the food.
Comal de Engracía Pérez Castro

13. R o n M a d e r , B o r o u g h M a r k e t

15. @ r o n m a d e r
p l a n e t a . w i k i s p a c e s . c o m / f o o d

17. Conscious travel helps
visitors choose local food
that in turn bolsters
local economies and
strengthens communities.

18. e s t o n i a p h o t o @ r o n m a d e r

19. e s t o n i a p h o t o @ r o n m a d e r

20. photo @ learntocook.com.au

21. A true gastronome can’t ignore the strong connections that
exist between plate and planet. Food is socially,
biologically, culturally, and politically central to daily life,
so it follows that what we eat and the production thereof
have a profound effect on our surroundings: on the rural
landscape and biodiversity. Behind every foodstuff are the
people who made it, upholding farming and production
traditions for our nourishment and satisfaction. The food we
eat should taste good, it should be produced in a clean way
that does not harm the environment, animal welfare or human
health, and its producers should receive fair compensation
for their work. We consider ourselves co-producers, not
consumers. If we are informed about how our food is
produced and actively support the people who produce it, we
become a part of and a partner in the production process. As
you can see, the achievement of pleasure through food has
countless political and social implications.
- Slow Food founder Carlo Petrini, Transitions Abroad

23. Barriga llena,
corazón contento
Full stomach, happy heart

27. flickr.com/groups/worldfood

31. planeta.wikispaces.com/food

32. slideshare.net/planeta/foodhealthcommunity
Please
Share

33. @ronmader